Kageyama Ramen (Suntec City)

For a fan who loves salty food, the soup is to my liking.
Noodle is a bit hard for me and does not have sufficient bounciness. Cha Shu is is alright.
Will still come back for the soup again. Overall still a pleasant experience.

(Shio) ($14.90+) I felt that it was quite comforting broth tbh but then their noodle was quite dent, thick and unique texture from what I usually eat from ramen stall. So I did squeeze some lemon inside broth but it's kinda weird to do that tbh. The cha shu was quite not that thick, average size but it's quite chewy and not that hard texture.