Jack's Place (Parkway Parade)

Average tasting, fish and grill chicken. Baked potato comes with cream and bacon bits, $17

Very amazed by their service! The restaurant was almost full but we waited only 10min for a plate of freshly prepared fish & chips!

The batter was fried to golden-brown and delightfully crunchy, with the flesh moist and fresh. This was accompanied by a nice serving of tartar sauce.

The thick-cut fries were soft and nicely seasoned. I personally love it when fish and chips are accompanied with amazing fries and Jack’s Place really did their job well!!

However, their salad was a tad-bit too healthy for me. There wasn’t much taste to it and I found myself having to swallow down the salad. :(

Most importantly, it does not have a single tinge of fishy smell. Served with a side of thick fries, garden salad and tartar sauce. .
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Where to dine?
Jack’s Place
Parkway Parade outlet

The lobster was decently fresh and nicely grilled. Chicken steak was tender in generous portion. And their magically Signature brown seems to work well with either meat or seafood. What I enjoyed most is the service they have provided. Feels like home, eating a home cooked meal. 🤗
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Half lobster and chicken at S$33.
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Where to dine?
Jack’s Place
Parkway Parade outlet

This steak is served on a bed of soft mashed potatoes, topped with fresh colourful capsicum, with an option of capsicum-infused brown sauce on the side.
You can read about it at http://danielfooddiary.com/2014/07/24/jacksplace

The aromatic sauce is mixed well in the pasta, without being too greasy or salty. 500 calories!
Read more at http://danielfooddiary.com/2014/07/24/jacksplace/ #eathealthysg