Hock Hai (Hong Lim) Curry Chicken Noodle (Bedok Interchange Hawker)

Rain or shine, this bowl of curry chicken noodles always hits the spot. The rich, flavorful curry is pure joy in every slurp, and the tofu puffs perfectly soak up all that goodness.

Honestly, it’s hard to resist no matter the weather—try it whenever you can!

[Bedok, Singapore 🇸🇬]
[Hawker Centre]

Curry Chicken Bee Hoon Mee 咖喱鸡米粉面 (S$6)
Bee Hoon topped with chopped steam chicken, cooked till soft potato, dried bean curd puff, and curry gravy.
Don’t forget the chilli paste too. Long queue as it’s a one man show. Kind tasted watered down compared to previous visits.

Hock Hai (Hong Lim) Curry Chicken Noodle
Address 🛖 : Blk 208B New Upper Changi Road, # 01-58 Bedok Interchange Hwaker Centre, Singapore 🇸🇬 462208

Exceedingly creamy, rich and flavourful.
Not too spicy, positively one of the best current chicken noodle in town.

Opted for extra portions of moist and tender boneless chicken, companied with chunky potatoes together with taupok, taugeh (beansprouts) and slices of fish cakes, absolutely irresistable!!
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Curry Chicken Bee Hoon (S$5)

The curry chicken noodle was served in piping hot curry that is light in flavour. Compared to the thick and rich curry we used to have, this is more watery and lighter in texture that reminds me of laksa gravy. The curry here is also not/mild spicy but you can add more sambal chilli if needed. They are also very generous with their portion but I wonder where are the potatoes when I see others having it in their bowls 》$4/small

This was below my expectations as I prefer a thicker curry gravy and there was something in their chilli that didn't suit my taste buds. Nonetheless, I see a consistent amount of customers ordering from them so it is probably just me who doesn't appreciate this.

Quite a popular eat here at bedok interchange.

The chicken was fresh, soft and tender.

Curry was quite thick and flavourful.