Hansang Korean Family Restaurant (Square 2)

Crispy on the edges, soft in the middle. The seafood & spring onion pancake was packed with prawns, squid and scallions. Served hot in a skillet, easy to share and perfect with that tangy dipping sauce 》$17.80 / Small

The tofu stew was mildly spicy with soft tofu and veggies in a hearty broth. The seafood gave it a briny sweetness that made the stew more layered and flavourful. Adding kimchi gave it that extra tang and depth. Paired with brown rice and a spread of banchan, it was a wholesome and comforting 》$20.80

Crispy on the outside, juicy inside with a glossy soy‑garlic glaze that’s sweet and savoury. The pickled radish and cabbage salad keep things fresh. Easy to enjoy and perfect for sharing 》$25 / Half Chicken

The pork bulgogi came warm and flavourful with tender slices of pork coated in a sweet‑spicy glaze without being overwhelming. Went with brown rice for a healthier choice and paired nicely with the richness of the meat.

The banchan added variety and balance. Crunchy kimchi, seasoned spinach, stir‑fried mushrooms and sweet‑savoury lotus root with that gentle bite 》$20.80

Time for some nutrient! Samgye Tang lunch set. Good value and very filling. ❤️

Boribab - where the rice is boiled with barley. I liked the ingredients, each component was tasty but not salty nor heavy flavoured, variety of vegetables was good too. I particularly enjoyed the spinach and Korean beansprouts. Beef slices were cooked with onions and both were tender! Came with a smol bowl of doenjang stew which had cubed potatoes, zucchini(?) and firm tofu, was comforting but a little salty. Rice was slightly sticky, not too wet nor dry, was decent. Compared to hana k food’s (at velocity) bibimbap, this was cleaner/lighter in flavour. I would patronise either restaurant again when I’m hankering for Korean food.