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Visited One Prawn & Co to have a dinner date with my wife. We tried the [Chef Selection] whereby the chef decides the dishes for us.
The dishes were tastefully presented beyond my expectations and more importantly the dishes are aligned to my taste. Out of the 8 dishes that were served, my top 3 favourites are Sourdough with Seaweed Butter, Octopus with Assam sauce and Black Cod & Seaweed Porridge.
The sourdough was grilled in the wood-fire oven and gave a smoky taste which pairs well with the smooth seaweed butter & honey.
I am surprised by the bold matching of the Octopus and the Assam sauce. This dish is mildly spicy but the taste is simply delicious and satisfying.
The black cod is perfectly grilled with the charred skin texture and the meat is buttery, soft and sweet. It goes well with the porridge.
Our taste buds were in symphony yesterday!!! We had dinner at One Prawn and Co with chef select. The cuisines served were really impeccable! The sourdough with seaweed butter and honey, the prawn toast (perfect mixture of texture with aioli), the comforting wild caught black cod seaweed porridge with wonton chips, the octopus assam hummus (intriguing combination) etc. The staff were friendly, engaging and knowledgeable too.
Grab a few friends and head your way to One Prawn and Co now.
I was recommended by a friend to try this place and we really had an enjoyable dinner here! The Baby Squid Fritters were a great way to start light, crispy, and not greasy at all, it goes so perfect with the beers we ordered. The Nipponham Angus flat iron was juicy and well-cooked, with a lovely char that brought out the beefy flavours. The Irish Duck Leg Confit was another highlight tender, crispy skin, flavourful, and paired nicely with the well seasoned accompaniments. We ended the meal with their Tiramisu, which was rich without being too heavy, with a good balance of coffee and cream.
Service was warm and attentive throughout, and the atmosphere made for a comfortable dining experience. Would definitely return to try more from the menu!
Orh Nee ($6) and Black Sesame with Tang Yuan ($6.50).
Tried the Claypot Chicken Rice ($19.80) and Double Bacon Smash Burger ($26.80) — both hit the spot! The chicken rice was flavorful with tender meat, loved the house chilli though we wished for more crispy bits. The burger was juicy, with crispy bacon and a soft brioche bun—pricey but so worth it!
For drinks, the Tiramisu Coffee was smooth with a nice coffee kick, while the Peach Tea was light and refreshing. Overall, a great spot for a casual meal with solid flavors!
Laksa Olio ($11.50) features spaghetti, prawns, cherry tomato and edamame in a laksa sauce that is surprisingly flavourful and spicy (but nothing too fiery).
Aglio Olio ($10.50) comes with spaghetti, chicken baby spinach, cherry tomato and mushroom sautéed in garlicky oil. This is pretty decent Aglio Olio - simple and tasty.
Miso Butter ($11.50) comes with spaghetti, chicken, mushroom and cherry tomato tossed in an addictive miso butter sauce. This is pretty special and delicious!
价格合理，是那种吃了还会“接二连三”的那种魅力…有机会一定再来找它😋
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