Ms

I came to this cosy dining place after my hard day's work. I ordered Barramundi in White Clam Sauce. The combination of the crispy pan-seared skin and juicy meat is fantastic. The White Clam Sauce adds a rich, savory flavor that complements the fish perfectly.

I ended my dinner with a dessert "Kopi Butter Banana Treat". This dish comes with Banana cake with walnuts and paired with Kopi butter and coconut sorbet. I love the Kopi butter that is smooth & creamy. It goes well with the banana cake.

This restaurant offers indoor and outdoor seating and is located off Tanjong Katong Road.

I tried the Original Smashed Fried chicken with rice (A dish originated from Indonesia also known as Ayam Penyet with Nasi) at Bebek Goreng Pak Ndut @SingPost Centre. Although they are well-known for fried Bebek (Duck) but the fried chicken is equally good. It is well seasoned and the meat is tender. The belacan chili gives a spicy kick and goes well with favourful chicken.
This dish is served with some sides such as tofu, tempah and vegetables.
If you are looking for a delicious and satisfying meal, try this.

I ordered the dry chilli prawn bee hoon mee. They served the prawns in a clay pot separated from my noodle. I tried the broth and it was thick, flavorful and full of prawn taste. The prawn is big & fresh and firm. Moreover, the shell has been removed from the body parts and made it easy to eat. This place also served other dishes like paofan and Wu Xiang platter. Will come back to try the paofan in future.

Visited One Prawn & Co to have a dinner date with my wife. We tried the [Chef Selection] whereby the chef decides the dishes for us.
The dishes were tastefully presented beyond my expectations and more importantly the dishes are aligned to my taste. Out of the 8 dishes that were served, my top 3 favourites are Sourdough with Seaweed Butter, Octopus with Assam sauce and Black Cod & Seaweed Porridge.
The sourdough was grilled in the wood-fire oven and gave a smoky taste which pairs well with the smooth seaweed butter & honey.
I am surprised by the bold matching of the Octopus and the Assam sauce. This dish is mildly spicy but the taste is simply delicious and satisfying.
The black cod is perfectly grilled with the charred skin texture and the meat is buttery, soft and sweet. It goes well with the porridge.

This restaurant is located at Marina Bay Financial Centre and less than 5 mins walk from Downtown station.
On my first visit, I ordered the main course (roasted Scandinavian salmon), which was nicely presented. The savoury flavour of salmon pairs with Tzatziki (Greek condiments) was so satisfying and wanting more.
A pleasure experience with the friendly service staff.

I had the ginseng black chicken soup with yam rice. The broth is rich and chicken is tender. With aromatic ginseng taste, definitely worth a try. Most importantly the service staff are all very polite and nice. Will come again to try their other soups.

The porridge has a good portion of sweet potato which is my favourite.The cabbage with shrimp is a must order dish. It is so favourful. Highly recommended if you are looking for some comfort food.