I came to this cosy dining place after my hard day's work. I ordered Barramundi in White Clam Sauce. The combination of the crispy pan-seared skin and juicy meat is fantastic. The White Clam Sauce adds a rich, savory flavor that complements the fish perfectly.

I ended my dinner with a dessert "Kopi Butter Banana Treat". This dish comes with Banana cake with walnuts and paired with Kopi butter and coconut sorbet. I love the Kopi butter that is smooth & creamy. It goes well with the banana cake.

This restaurant offers indoor and outdoor seating and is located off Tanjong Katong Road.