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Tried the Signature Build Your Own Bowl at Zhup Zhup Singapore with beef, pork, and century egg. What stood out was how the rich, umami-packed prawn broth perfectly complemented the tender pork and beef, enhancing their flavors rather than overpowering them. The century egg added an interesting depth to the bowl. Fresh ingredients and generous portions made it a satisfying meal. A must-try for anyone craving a hearty, flavorful prawn noodle experience!
The House Chungdam had a lovely interior, and the sauces and side dishes laid out for us were extravagant. We had the following dishes, and will be back to try the beef kbbq
Pork jowl, pork collar, pork belly - they grilled it for us, top notch service
I liked the pork belly best and the vegetables were fresh
Served with egg and soybean soup with generous contents of tofu, mushroom, meat and potato. Soup was the highlight here, hearty and full of depth ❤️
Cold noodles - texture was perfectly chewy and their ingredients were so fresh ✅✅✅
It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻
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Juicy sausage paired with a golden-brown rösti, topped with a sunny side up for extra richness. The mushroom sauce adds depth, while the sour cream keeps things light and refreshing. A crispier rösti would’ve made it even better but still a cozy and comforting meal 》$9.90
Tried out this place because of their 1-for-1 promo, but honestly, it's way too restrictive. You can’t even choose two different drinks — both have to be the same, and only one size is allowed. Feels more like a gimmick than a real deal. To top it off, the drink itself was just average.
Set comes with steamy white rice paired with yummylicious crunchy sambal goreng (tofu, tempeh, and long beans), soft and mushy bergedil (deep-fried potato patty), and rich, creamy, lemak-filled rendang daging (beef). It also features chewy paru goreng (deep-fried beef lungs), sweet-savoury crumbly serunding (spicy shredded coconut floss), and the heavenly sweet-spicy sambal. Every element comes together to create a hearty dish, authentically crafted by makcik herself.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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Delicious Thai Coconut Soup with chicken from Neighbour Kitchen!
The lunch set with fried egg and fragrant rice is satisfying, paired perfectly with iced Thai milk tea.
Not bad indeed.
Decent food and service. Long menu, but no memorable dish in terms of originality or taste. Pricey for what it is. Don’t know why it’s so popular.
Decent food and service. Long menu, but no memorable dish in terms of originality or taste. Pricey for what it is. Don’t know why it’s so popular.
The ginseng chicken soup was very flavourful and chicken was super tender. 10/10 recommended
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