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The least showy of the crustacean dishes at our meal, this was no less tasty. Simply steamed with egg white and crumbled bits of salted egg yolk, the naturally sweet flesh of the Alaskan King Crab beamed right through. Lovely!
The Alaskan King Crab which was a gigantic, feisty kicking thing a few minutes prior, arrived transformed into a tall Jenga-like structure of legs, legs, legs.
Showered in a bucketload of fried golden garlic bits, each piece of crab leg had a delicate coating of batter so its resoundingly sweet flesh was sealed within, right up until the moment it was pushed/pulled out to meet the fragrant pungence of the garlic en route to my waiting mouth.
This, and the “lobster tower”, are what you need to order when you pay a visit to the “Fishman Lobster Clubhouse”. They’re in a league of their own and incredibly delicious.
There is no denying the wow factor of the iconic lobster towers at @fishmanlobsterclubhouse. In terms of the visual impact it has when depending how big your order is, one or two servers carry it to your table, and how good it tastes when you bite into it.
Even chopped up and cooked, the lobster comes across larger than life. Each massive piece of it yields chunky meat that’s so extraordinarily sweet and juicy it leaves you feeling slightly incredulous that it is for real. I say this because I have had certain seafood that does not taste better when bigger. I’m sure a few of you are nodding your head as you read this because you’ve experienced the same. Well, it is not the case here. The gargantuan lobster served to us tonight, cooked Hongkong style, that is dry and with plenty of spicy crunchy garlic, was outstanding in every way.
#seafood craving satisfied :) #instafood #food #foodporn #lobster #awesome #yum #dinner #nomnomnom #foodgasm #chinesefood #seafood
