There is no denying the wow factor of the iconic lobster towers at @fishmanlobsterclubhouse. In terms of the visual impact it has when depending how big your order is, one or two servers carry it to your table, and how good it tastes when you bite into it.
Even chopped up and cooked, the lobster comes across larger than life. Each massive piece of it yields chunky meat that’s so extraordinarily sweet and juicy it leaves you feeling slightly incredulous that it is for real. I say this because I have had certain seafood that does not taste better when bigger. I’m sure a few of you are nodding your head as you read this because you’ve experienced the same. Well, it is not the case here. The gargantuan lobster served to us tonight, cooked Hongkong style, that is dry and with plenty of spicy crunchy garlic, was outstanding in every way.