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Swedish brownies are known for their ultra chocolatey richness. What if we took out the chocolate and introduced one of the world's most expensive spices, saffron, into it? We, or rather I, would be really curious on how it'd fare.
(Btw, this was part of Fika's seasonal menu for Winter)
Mildly sweet, with a subtle woody, smoky flavour (if that makes sense) from the saffron. Pretty gooey too, much like how a traditional Swedish brownie should be. I think I could have it without the dollop of ice-cream and chantily cream the next time. They didn't push the taste to newer heights.
I would say it's a little too pricey for the portion though. If it weren't $9 for a size smaller than a Daim cake at IKEA, I'd come back for more. 🤔 (7/10)
Though I wouldn't be able to finish off both pieces. The smoked salmon was fresh and practically melted in my mouth. The distinct smoky flavour and aroma was extremely appetizing to me.
Fika was practically empty when I visited it on a Saturday at 1130am but their food and delicious cakes will definitely make anyone revisit them in the near future! 👏👍😘
Interesting choice of soups such as Blueberry and Rose. The korv stroganoff (sausage in cream cheese tomato sauce) and Tunndrödsrulle (bratwurst + flatbread) were not bad, but to be honest, I expected more for the price. 😂 The best dish was definitely the dessert (not shown), with awesome cookie-base chocolate brownies. Lastly, the service was excellent and very helpful 👍 while the atmosphere was comfortable and inviting. 👍 Overall a good dining experience. 😊
Salmon Poke Bowl (S$13.90) and Steak & Shrooms (S$15.90) plus a Classic Açai (S$7.90) make for a healthful but tasty lunch. Don’t feel as guilty pigging out while watching people work out at Evolve MMA opposite. 😂 .
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