Ice Cream, Desserts And Cafes In Singapore
Good sear on scallops, not over cooked. 👍 Risotto not too salty. But really expected more the price. 😧
Utterly disappointed by the service. Took more than 30 mins to arrive. 1-for-1 was not available on the day, but the waitress was ill-informed and the floor manager shocked me after the dishes came. @thelokalsingapore The fish itself was okay, but the Kangkung (water spinach) was over cooked and had grits of soil inside. Sticky date pudding was good and was the only saving grace for the day, albeit the small scoop of vanilla. 😟 Would you come back? No.
Earl grey not to sweet, Ferraro Roche not too gelat and thick and Frozen yoghurt not too sour. Perfect waffles crispy on the outside but fluffy on the inside. Just the way I like it.
Never fails to explode in my mouth. ❤️😘😍😝 👍👍👍
Pudding was perfect on its own. Ice cream just made it even more heavenly. 👍👍👍 Unfortunately, it ran out before the pudding was finished. Wish the scoop of vanilla was bigger. 😢 Service was average. Atmosphere was chill and relax as I came on a weekday afternoon. Overall a good experience.
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Burger was average. Fries were good. Love the fact that we can change the sides to fresh veggies. And that I was able to change all 3 ice cream flavors on my firehouse, as well as the toppings. 😄 Ring-a-ding-a-long has always been my favorite sundae from Swensen's. Sweet tooths out there, you guys have to try it out. 😁 The service at the bugis outlet was excellent, even with the crowd at lunch hour. 👍
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I prefer Poulét's mushroom Chardonnay sauce to the Diane. So much better... Bread pudding was smooth and not so sweet. Balances out with the ice cream. Onion soup was not as delicious as I thought it would be. The hero is still the half chicken ($15.90++).
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Yeah the soft serve is awesome. Not so much the Puffle. 😂 Chose classic toppings like banana, cookies, almonds and chocolate to go with maple syrup and chocolate sauce. 😎 It was awesome
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Felt like flipping table. My egg was fried in the depths of hell as the bottom was so crispy it was on the verge of turning black. Could have ordered the exact same thing at the mixed veg / economic rice store downstairs and it would have costed $2.40 for 1 meat and 1 egg + rice. 😐😕😟 Felt cheated. The atmosphere was not good either as the tables were close together. The only consolation was that the food was not as oily as I thought it would be. Would not patronize again... 👎👎👎 .
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Ice cream flavors were pretty average. Like the fact that the Thai Milk Tea is not too sweet. The Nutella Cheesecake and Cookie Dough I chose were not bad. Waffles were decently crispy but still tasted pretty average. 😅
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A café in the heartlands and 5min bus ride from Yishun MRT, this ice cream parlor is one of the few places in the area for premium ice cream. Thank goodness it was not too crowded when I visited. Service was good and ambience was very warm and welcoming. 👍 Would definitely come again if I'm in the area. ☺
Ice cream was not bad. Smooth texture and not too sweet. The waffles could be better. 😉 Good selection of flavors and friendly staff. Would come back, but only for the ice cream. 😅
Chocolate mousse was rich, dense but not too sweet. Absolutely delicious. 👍 Speculoos cheesecake was not bad, but a bit too grainy and uneven textured for me. Valrhona waffles don't deserve to be called waffles. It was more like a fluffy sponge cake. Unfortunately, the combination of ice cream and sponge cake turned it into a soggy mess.
Level 4 Burppler · 28 Reviews
www.burpple.com/@iloveicecream