Eunos Food Station

Born from a very traditional family, food like ngoh hiang is something that we will have in our daily meals, which also makes my family quite particular about it. What surprise me the most is that my family and I really enjoyed the food!
They keep say ho jiak, ho jiak ! hahaha.😂

They use the freshest ingredients and is made to order, so you can imagine how fresh the food gonna taste like.😋

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗡𝗴𝗼𝗵 𝗛𝗶𝗮𝗻𝗴 (五香)
The portion is huge as seen on the picture. Beancurd skin wrapped with generous amount of water chestnut, marinated minced meat and prawns makes every bite so tasty and crunchy. It comes with a garlic chilli and sweet sauce, the chilli seeds give a distinctive hot and tingling feel which it is addictive.

💰 Box of 5 pieces - $25
💰 Box of 10 pieces - $45

𝗘𝘅𝘁𝗿𝗮 𝗟𝗮𝗿𝗴𝗲 𝗣𝗮𝗰𝗶𝗳𝗶𝗰 𝗖𝗹𝗮𝗺𝘀
The clams are chewy, the first mouth taste sweet and ended with spicy note! The parley and garlic fragrance were really on point.
Best thing is this pacific clams can be customized!
Can choose from:
1. Either extra-large pacific clams like mine or small clams.
2. Spicy level : Mild spicy, normal spicy or more spicy

In collaboration with @just_eatzsg , we will be doing a flash sales for the Pacific Clams at $20 ! Their food are amazing so do check them out.

🚛 Self collection @ Eunos/Paya Lebar
🚛 Delivery charges subjected to location
❌ No delivery to Jurong Island or Tuas

鱼圆面
Signature XL fishball minced meat noodle.
Size of medium portion $4.50 only, includes 1 prawn.

A plate of classic roast duck and crispy pork belly over rice.

Slightly different from the ones we had at Song Fa Buk Kut Teh. Less peppery. The pig trotters though doesn't make the cut. Too oily. Overall, for 2= $17.60

Just by twirling it, makes me drool. Simple.

I think i need supper later.

#noodleholic #dinneralone #hungrygowhere #burpple #openricesg #8dayseat #igers #stfoodtrending #sgfoodies #photooftheday #instagood #instafoodsg #jiaklocal #discoversg #bloggerlife #bloggers

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Originally wanted charsiew and duck. But I saw the chicken hanging there, so plump, so juicy and skin... omg... it was glistening and shimmering, the oils was just sliding slowly off the skin and dripping onto the plate. I am indeed seduced by the sight. Charsiew sliced thickly and alittle sweet. Chicken was tender and with a sweet salty sesame oily finish. Roasted duck with a crisp skin, tender flesh and a subtle hint of spices. Noodles very ordinary. The other bowl is bakchormee. No wow factor but enough to satisfy your bakchormee craves.
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The meat platter costs $8 for a person's portion but it was enough for 2. My lazy lunch on a slow day.

#lunch #roastmeats #hungrygowhere #igers #burpple #openricesg #8dayseat #sgfoodies #stfoodtrending #instafoodsg #instagood #topfoodshots #topfoodnews #kopitiam #jiaklocal #discoversg #visitsingapore