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Originally wanted charsiew and duck. But I saw the chicken hanging there, so plump, so juicy and skin... omg... it was glistening and shimmering, the oils was just sliding slowly off the skin and dripping onto the plate. I am indeed seduced by the sight. Charsiew sliced thickly and alittle sweet. Chicken was tender and with a sweet salty sesame oily finish. Roasted duck with a crisp skin, tender flesh and a subtle hint of spices. Noodles very ordinary. The other bowl is bakchormee. No wow factor but enough to satisfy your bakchormee craves.
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The meat platter costs $8 for a person's portion but it was enough for 2. My lazy lunch on a slow day.

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