[CLOSED] E-Grill & Piza

{ We Tried: Spicy Teriyaki Chicken Piza and Seafood Piza } * Our Thoughts: Piza tasted okay when it was hot but when cold, its not. We loved the slightly charred crusts though! The Seafood piza came with only a small amount of seafood with prawns chopped into mini size. The spicy terriyaki gave a better kick as it was spicy (remove green chillis if you cant take spiciness). Interestingly, the pizas were accompanied by tobasco sauce along with the usual cheese and chilli flakes. Kae managed to finish the last few slices of piza with tobasco which helped to enchance flavours. Egrill and Piza are currently having 1 for 1 in stores til 31st March! * - We rate Egrill and Piza 4/10 - #jaepluskaereviews

Their skewers are specially grilled using the first-in-singapore RoboQ griller which uses no oil. For pizzas, they have Salmon Mentai Pizza and Spicy Teriyaki Chicken Pizza (with chilli padi, so not for the faint-hearted).
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If you come in a group of 4, enjoy 2 pizzas and 2 skewers at only $36.80! Which works out to be $9.20 each pax.
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Oh and they serve addictive truffle fries with truffle salsa.
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#brandcellar #pizza

Prices over here are affordable; 4 pax sharing 2 pizzas & 2 grilled items well set you back @ just $10 per person!
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Highlights include in frame from left, Shrimp Paste Chicken Skewer & Beef Köttbullar Skewer (aka Swedish meatball) for the carnivores; while seafood lovers will find comfort in the Salmon Belly Fin Skewer & Grilled Mackerel Skewer (all $3.9)!
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For its skewers, the restaurant uses an innovative eGrill machine (the RoboQ) which retains the moisture of each skewer making sure they remain juicy & delicious while reducing their oiliness; resulting in a skewer that is gentle on the stomach!
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Pic taken @ eGrill & Piza
2 Handy Rd
The Cathay
# B1-01/02/03
Singapore 229233
Phone: 6736 3055
Operating Hours: 11:30 - 10pm
Facebook: https://www.facebook.com/E-Grill-Piza-1041513515992584,
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#eGrillSg #BrandCellar #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid

Lemme help you out with this my lovely people on @instagram. The new eGrill & Piza is another exciting concept by Suki Group offering a well-curated menu of affordable Japanese-style pizzas & skewers (Students show your pass & get 20% off).
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Besides that, they offer Ramen, Garlic Rice & a host of interesting sides too (A set consisting of 1 Skewer, a Ramen or Garlic Rice & a Side Dish cost ONLY $13.8).
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Jus in case you think this place is student friendly (aka sans alcohol), beer & wine lovers need not worry they've got a neat collection over here yah (my favourite Strongbow Apple Cider is $6 per bottle & $28 for a bucket of 5).
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Pic taken @ eGrill & Piza
2 Handy Rd
The Cathay
# B1-01/02/03
Singapore 229233
Phone: 6736 3055
Operating Hours: 11:30 - 10pm
Facebook: https://www.facebook.com/E-Grill-Piza-1041513515992584,
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#eGrillSg #BrandCellar #DarkFoodPhoto #burpple #food #foodie #foodies #foodgasm #foodphotography #foodpic #foodpics #foodporn #foodspotting #foodstagram #buzzfeast #eeeeeats #gastronomia #getinmybelly #ilovefood #nomnom #singapore #tslmakan #finditliveit #hot_shotz #liveauthentic #primeshots #10likes #webstagram #vscogood #vscogrid

Craving for these skewers especially the grilled mackerel and shrimp paste chicken skewers! What's special about these skewers is that no oil is required as the restaurant has imported its first roboQ (Egrill machine) so it's healthy yet not compromising its quality!
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#foodspotting #bonappetit #setheats #burpple #eatoutsg #wheretoeatsg #igers #sgfood #sgfoodies #foodporn #instafood #whati8today #bestfoodworld #exploresingapore #exsgcafes #beautifulcuisines #thisisinsiderfood #igers #cafehopping #f52grams #instafood_sg #iGersSingapore #myfab5 #eeeeeats #vscofood #visit_singapore #openricesg #dessertmasters #foodhunting #singaporeinsiders #onthetable