Eastern House of Seafood

Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.

Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing.
拔隆隆
Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Eastern House of Seafood's Pork Legs Vermicelli is a culinary item!
猪脚 米粉
The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli .
A totally enjoyable, comforting experience.

Enjoyed in Eastern House of Seafood's Honey Sauce Baby Squid - a masterclass in texture and flavour!
Crunchy and succulent even after cooling down, this dish boasts a perfect balance of sweet and savoury notes.
Worth a try.

PSA their big meats are all not available during lunch, even weekend lunch, and that's hugely annoying

And this is the small portion, more than enough to feed 2

The noodle texture isn't good, stock was kinda weak also, but the unique thing was the savoury salty sambal, with hardly any strong spice

Get something else

Their portions here are quite generous but they've got prices to match, it's slightly ex but still acceptable

A more savoury slant, with braise undertones

Decently executed but less impressive than the rest