[CLOSED] Dojo

Pork steak patty with usual suspects for burgers. Bun was crisp, not soggy, steak was actually tender and juicy but if placed as a whole on a burger a bit hard to eat. 4/5

Food stall serving burgers and rice bowls. Had the grilled rice bowl. Had some slaws, tofu(?), the meat and egg for $10. While i like the meat fattier, i like the glazing on ky, slaw in it was nice giving creaminess to it, egg was overcooked though 3.5/5

Braised Pork Rice Bowl ($9)
.
Whilst the pictorial description on the menu @dojo.sg showed slices of tender looking braised pork, what was served was instead lu rou fan (minced braised pork rice). Though a tad disappointed over the misrepresentation, I was pleasantly surprised by how juicy and soft the minced meat was. With the tasty oriental garlic soy sauce soaking through the rice, the bowl was polished up quickly. This makes for a great quick meal option when you are in a rush while shopping in town!

From burgers to rice bowls, surely will satisfy your pork cravings!

PS I should've ordered sides with my burger. This 'little' dragon didn't satisfy me tho. HAHA 😜 Ohh. There's a halloween feel in this. 👹
#burpple

Love the fries, it was very tasty and the sauce that came with it was super good. It was like a mix between salsa and marinara sauce! The burger took me by surprise because i didn't know what to expect for a pork burger, thought the meat would be quite tough and hard, BUT IT WAS SOFT AND TASTEFUL!! Would prefer if they gave more than one onion ring in my burger and also perhaps add caramelised onions~ Especially more onion rings cause i chose this burger type craving for some onion rings in my burger but there was only one:( Still, overall i enjoyed the pork burger and will try other burgers the next time!

Have always wanted to give DOJO a visit ever since they moved to 313@Somerset. While the menu is a little more concentrated as compared to the days they were at Circular Road, the most significant different had to be the lack of a dine-in space — it's very much confined to the communal dining space at the basement of 313@Somerset (also meaning that everything would be served in disposable wares).

Went for this to satisfy my craving for meat and savoury items (all I had was bread and cakes). Essentially a grilled pork steak with the meat cut up and served with honey mustard — the meat was especially juicy and succulent; hinting of a light smokiness from the grilling. Decent for a light snack, though the portion is probably not the best for sharing.