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Din Tai Fung’s Rice Dumpling with Flavoured Pork(五香肉粽) is prepared with quality glutinous rice lightly flavoured with premium soya sauce. It’s also marinated by hand to avoid damaging the rice grains. There are about 15 different spices used in the making of the dumpling, and while I can’t taste them all they all come together very nicely. Costing at $6.50, it’s a good, albeit smaller alternative to the more expensive hotel ones.
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DTF also has a sweet variant that’s made with mashed red beans but i prefer their savoury one.
▪️Red Bean Rice Dumpling ($5.50) specially air-flown from Taiwan, finely-mashed red bean filling in soft and chewy glutinous rice
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▪️Rice Dumpling with Flavoured Pork ($6.50) premium pork belly marinated in 15 types of spices and condiments.
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Location: @dintaifungsg Island-wide
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#dintaifungsg #burpple #burpplesg #ricedumpling
The succulent premium pork belly marinated in 15 types of spices and condiments pairs really well with the glutinous rice which was lightly flavoured with premium soya sauce so it isn’t too salty. And their Redbean Rice Dumpling ($5.50) specially airflown from Taiwan is filled with generous red bean paste and goes well with the rice surprisingly! Complete it with Aged Puer Tea Gift Box ($12.80) that comes with 8 pyramid teabags. Made an ideal gift this Dragonboat festival with the savoury, the sweet and the tea to go together. Available islandwide, while stocks last.
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Exclusively for UOB Cardmembers, purchase Din Tai Fung’s Aged Puer Tea Gift Box at only $3.80 nett with a minimum spend of $88 till 30 June 2019.
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#dintaifungsg #bazhang #ricedumpling
I also remember ordering so much that the kind lady had to double check our bill because she thought we made a mistake. ($12.80) @dintaifungsg
No Go
Can Go👌🏼
Must Go
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Find out more at https://www.sgfoodonfoot.com/2019/01/din-tai-fung-paragon-smoked-salmon-yu.html
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Din Tai Fung
Paragon
290 Orchard Road
#B1-03
Singapore 238859
Tel: +65 68368336
Nearest MRT: Somerset (NS Line)
Opening Hours:
Mon-Fri: 11am - 930pm
Sat-Sun: 10am - 930pm
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It’s a basic appetiser which features a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli but it takes on a whole new level once it gets tossed in that tangy vinegar dressing.
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