Din Tai Fung 鼎泰豊 (Wisma Atria)

One of the must visits in Singapore!

M E D I A D R O P
It’s common knowledge that @dintaifungsg serves some of the best handmade dumplings around. In spite of the fact that they are a global chain of restaurants, they manage to maintain their quality and high standards. Which I discovered to my surprise this afternoon, is something that extends beyond the walls of their restaurants. Because even the batch of frozen “Tianjin Cabbage and Pork Dumplings” I received from them, turned out to be extremely delicious. With silky-soft skin and the appetising filling, the dumplings tasted as fresh as if I were enjoying them right on the premises of a Din Tai Fung restaurant.
It helped that the accompanying instructions were straightforward - I just had to drop them in boiling water with a tiny bit of oil (to prevent them from sticking) for 7 to 8 minutes, then pour on the lip-smacking garlicky and tangy “Fragrant Spicy Sesame Sauce” served on the side.
I am definitely ordering more of these dumplings because everyone at home loved them.

Thanks Jorim of @blessincasia for arranging the delivery.

The pork chop fried rice at Din Tai Fung is nothing short of amazing and is a perennial favourite with diners. Short grain rice is used to give its soft, gummy and fluffy texture in every bite. The pork chops are well-marinated, juicy and tender and is my favourite part of this dish. Even with many places serving this dish these days, this dish certainly hasn’t lost its charm.

Only available till end oct. The XO sauce was not very spicy but very flavorful. Could see the generous amt of dried scallops used. Definitely a step up from their usual fried rice.

A must order at DTF! Stuffed with delicious springy prawns. So good!

This was quite disappointing. The flavour was just not right, I expected more from Din Tai Fung! Feel that it’s quite hard to find nice prawn paste wings these days.