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The two cocktails, ๐ฆ๐๐ฎ๐๐ฒ ๐ผ๐ณ ๐ฃ๐ฎ๐๐๐ถ๐ผ๐ป ($15) and ๐ ๐ผ๐ท๐ถ๐๐ผ ($15) were not only sweet and refreshing, they complemented the food excellently too.
We truly enjoyed the stupendous spread!
We also loved the decadently delicious ๐ข๐ฟ๐ฒ๐ผ ๐๐ฟ๐ฒ๐ฝ๐ฒ ๐๐ฎ๐ธ๐ฒ ($7.50).
The creamy and savoury ๐ฆ๐ต๐ฒ๐ฝ๐ฎ๐ฟ๐ฑโ๐ ๐ฃ๐ถ๐ฒ ($15) and the irresistibly crispy ๐ง๐ฟ๐๐ณ๐ณ๐น๐ฒ ๐ง๐ฎ๐๐ฒ๐ฟ ๐ง๐ผ๐๐ ($8) were both delightful.
The ๐๐๐ณ๐ณ๐ฎ๐น๐ผ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ช๐ถ๐ป๐ด๐ were really tantalising.
The gargantuan ๐๐ฒ๐ฒ๐ณ ๐๐ผ๐๐ ๐๐๐ฟ๐ด๐ฒ๐ฟ ($19) Was hearty and highly satisfying.
The crispy and succulent ๐ก๐ฎ๐ป ๐ฅ๐ ๐ฃ๐ผ๐ฟ๐ธ ๐๐ฒ๐น๐น๐ ($9.90), emitting the fragrance of fermented bean curd and with juices dripping from every bite, was a firm favourite as it offered unsurpassed umami-ness.
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