The crispy and succulent 𝗡𝗮𝗻 𝗥𝘂 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 ($9.90), emitting the fragrance of fermented bean curd and with juices dripping from every bite, was a firm favourite as it offered unsurpassed umami-ness.