Claypot Valley 沙煲坊 (Kovan)

The Spanish Iberico pork is beautifully tender. Chinese sausage lends a fragrant sweetness, while a hint of salted fish delivers a bold, savoury contrast that elevates the dish’s complexity.

Cooked in a traditional claypot, the rice develops irresistible crispy bits at the bottom, adding a delightful crunch to each spoonful. Fresh greens on top offer a light, refreshing balance.

Feeling extra hungry? You can top up with more rice for just $1. This dish comfortably fed the three of us. A hearty, well-balanced and wholly satisfying meal 》$17.90 + $1 Rice

Ultra-crispy tau pok that shatters with every bite, holding a juicy, flavourful minced pork filling. The contrast between the airy crunch and tender pork makes for an unexpectedly delightful combination 》$7.90

Silky smooth tofu with a crisp, golden exterior, served in a generous portion alongside shiitake, enoki mushrooms and fresh vegetables. The contrast of textures — light crunch, delicate tofu and earthy mushrooms creates a well-balanced, satisfying bite 》$11.90

Crispy, buttery, and packed with flavour. Each bite delivers the perfect crunch with fragrant cereal clinging to succulent prawns. Lightly sweet, savoury and addictive 》$14.90

I probably wouldn't choose to eat here but the fiancee was tempted. Mainstream veg. I do want to give five stars to the service. They're attentive and friendly. This service level is rare and it made me very pleased.

I probably wouldn't choose to eat here but the fiancee was tempted. Claypot rice quite legit, especially after seeing this place is opened by a real chef. The use of pork is unusual but it's very good pork. I do want to give five stars to the service. They're attentive and friendly. This service level is rare and it made me very pleased.