Canton Delicacies (Geylang Bahru Market)

Canton Delicacies always never fails to dissappoint. Returned again, this time tried their steam pork.

The boneless Meat was so tender and so flavourful. Their gravy was damn shiok as well. The meat tasted like it was bathed in the gravy for days, flavours so infused into the meat.

Fresh Fish Alert. Meat was so white and soft, I thought i was teaching steamed crab.

Canton Delicacies certainly a popular store here at GBM. Saw a few tables with claypot curry fish head, or with their distinctive steel plates.

Happy returning customer here.

Value for money Cantonese-style steamed dishes in a hawker centre.

Fresh prawns are butterflied and steamed on a bed of glass noodles in HK-style sauce of Shaoxing wine, light soy and minced garlic, topped with fried garlic and coriander. I like to leave the vermicelli till the last to let it soak up the sauce for more flavour.

The sliced fish steamed egg was a dish I noticed many people order while waiting in the queue. The custard turned out silky smooth and the fish slices were fresh. I was also recommended the salted egg pork patties steamed rice to go along with my order. It came with a juicy and tender 80:20 meat-to-fat ratio pork patty, salted egg and leafy greens on a bed of fluffy rice drizzled with dark soya sauce. Simple and flavourful.

Steamed Garlic Prawn with Vermicelli 》$9
Sliced Fish Steamed Egg 》$6.50
Salted Egg Pork Patties Steamed Rice 》$3.50

For only $3.50, this is very cheap and affordable.

Generous amount of thick, fat braised pork belly.

Canton Delicacies have plenty of cheap and affordable food on their menu

Traditional Cantonese style fish slices with crunchy black fungus, at only $6

Cheap and affordable. Steady queue during lunch time.

Fish was fresh. This dish tasted a little light though.

Canton Delicacies have plenty of cheap and affordable food on their menu.

Highly recommended to try this.

Cheap and affordable.

Portion of minced pork is good. The chilli sauce that is provided is good as well.

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