Burger King (Paya Lebar Square)

Established by David Edgerton and James McLamore in 1954 in Miami, Florida, United States Of America, Burger King Corporation now has over 19,000 outlets in 121 countries.
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The Ultimate Angus Beef Classic (SGD $11.40) is a premium take on their iconic Whopper burger.
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Buttery soft brioche burger buns stacked with crisp red onions, juicy tomato, crisp batavia lettuce, thick barbecue sauce, soft American cheese, crunchy turkey bacon, and a hefty juicy tender angus beef patty.
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Has bready sweet vegetal sour zesty tangy cheesy salty meaty savoury smoky flavour, yum.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Double Mushroom Swiss Croissan'wich With Egg & Chicken Sausage (SGD $9.70) is a satisfying breakfast burger.
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Buttery soft croissan'wich stacked with dual juicy tender turkey sausage patty, fluffy egg omelette scramble, soft Swiss cheese, and bouncy sautéed button mushrooms.
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Has bready sweet vegetal earthy eggy savoury meaty salty smoky flavour, delicious.
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Burger
Burger King
@ FairPrice Hub, 1 Joo Koon Circle #01-49
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Great idea, but serious QC fail. The pie was empty until the bottom. A quick look at Google tells me I'm not the only victim. I was also shocked that the filling wasn't gooey, but like jelly. Was it frozen and not heated up enough?

Priced at $1.90 each
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Fragrant glutinous rice topped with mangoes between crunchy golden pie.

Angus Beef patty stacked with kakiage patty (shredded veg in tempura batter) drizzled with soy honey sauce and mayo
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$3.50 for 6 pieces
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Fish paste filled with tartar sauce in the middle, coated in tempura batter and then deep fried
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