Bornga (Suntec City)

Well barbecued, super tender and best to go along with all the kimchi and chili paste, and garlic slices!!

The Chadol Doenjang-jjigae (Soybean Paste Stew with Beef Brisket) was strong soybean paste flavor, and full of ingredients. Very hearty and comforting.

Ordered couple of rounds of panchan spread, especially kimchi, a must have in Korean BBQ meal.

This restaurant most certainly stood the test of time, and still going on strong!!

The most satisfying meal I’ve had in a long time!!
The woo sampyeol is amazingggg. The japchae and seafood pancake was great too, and different from all the other ones I’ve eaten in SG.

I normally don’t eat the veggies at kbbqs, but the ones here were so fresh! comparable to those I had in Korea!

The best part is, they can grill the meat for you, at another table, so you can have bbq without having the bbq smell in your hair and clothes!

10/10 would recommend!
Definitely coming back to try their jjigaes too!

Plus points for the fact that the staff would grill the meat for you hehe. Was slightly disappointed at the side dishes tho because was mostly veggie (not sure if they ran out of other stuff or if it’s on a rotational basis). Some dishes were sold out for the day too :( Recommend to head over for lunch instead for higher chances of menu variety!! Nevertheless, still a 10/10 place for Korean food😋
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🍽 FUD FOR THE TUMMY
• Kkot Sal - beef ($38/160g)
• Haemul Pa Jeon ($35)
• Marinated Samgyupsal - Soy Sauce ($25)
• Marinated Samgyupsal - Spicy Sauce ($25)
• Sundubu Jjigae ($18)
• Japchae ($23)
• Peach Soju ($12)
• Rice ($2)

But this time w parents so we kind of managed to order more (?) 😂A definite must order is their japchae!! Even my dad approve of this place and he is not a fan of Korean food except for the maggi-ramen noodles😂 so says alot about this place!! The spicy seafood platter was so spicy but shiok! (I don’t eat spicy food but this is an exception) The portions here are HUGE and even comes w a variety of free flow sides!!
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🍽 FUD FOR THE TUMMY
• Haemul Tteok-jjim ($30++)
• Haemul Sundubu ($11.95)
• Japchae ($19.95)

Don’t be fooled by its unassuming appearance - beneath the towering mountain of veggies lies an even greater behemoth: a densely stacked pile of fatty mouthwatering bulgogi! Even after we mixed everything (an arduous and messy task) and the veggies shrunk, we had much difficulty keeping everything within the hot pot dish 😂 A touch of oyster sauce added flavor to the fresh components of greens, sprouts, and oyster, shiitake and enoki mushrooms! All in all, an unforgettable Korean hot pot, one of the best I’ve ever tasted. Make sure to bring along 2 friends or risk falling into a food coma like me! 😂

Love this and will totally be back!!! For $18, it serves a piping hot bowl of soup with chunky, yummy meat, just right for this cold weather. The serving of meat is generous. Plus ordering the lunch set gives free flow of side dishes. We also ordered the seafood pancake that is rich with spring onion, it is slightly different from the usual as it is thicker and taste more like flour. Also, it is good for lunch for its ambience and spaciousness!