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Reviews

From the Burpple community

The most memorable dish is the suckling pig.
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The skin is crispy, paper thin and not oily. The piggy is slightly under seasoned, but the soybean dipping sauce made up for it.
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The suckling pig is obliterated, left with bones only. Kudos to the foodies.
@ivan_teh_runningman for making the booking.
@msginginly @rain498 @tiara_star @with.rachelle @o_oican @littledevil_98 for sharing the calories and happiness.
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#chubbybotakkoala #burpple #burpplesg #whati8today #whati8todaysg #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgblogger #instafood_sg #sgfoodporn #sgeats #singaporeinsiders #nomnom #topcitybites #vscofood #foodphotography #foodsg #note10plus #sgfoodbloggers #tastesocietysg #throwback #sucklingpig #roastpork #cny2020 #foodinsing

No prizes for guessing who cleaned the dish up
πŸ™Š
The 三杯鸑 is served boiling in a claypot. The rustic presentation lowers your guard, for an explosion of flavors (η»ε…΄θŠ±ι›•ι…’ + dark soy sauce + sesame seed oil), when the chicken chunks enters your mouth.
πŸ’₯
Deep fried pork with garlic in my opinion is also another surprise. Tiny golden brown cubes, laced with fragrant tastes of garlic, served with cloves of fried garlics from the same wok. Acquired taste, and we love it
πŸ’•
@o_oican
#jinhock #jinhockseafood #zichar #seafood #tampines #chaichee #amk446 #amk505 #burpple #burpplesg #hungrygowhere #openrice #openricesg #yelp #8dayseat #foodblogger #sgfoodbloggers #sgigfoodie #instafoodie #foodstagrams

Fried eggplant with long bean, fuyong egg, fried sweet potatoes leave and curry fish head. #sgdinner #zhichar #sginstagram #sginsta #zichar #burpple #eatoutsg #8dayseatout #delish #foodism #foodpic #foodshare #singaporefoodie #foodaffair #singaporefoodhunt #singaporefoodies #singaporefoodplaces #instafood #instadaily #instagramsingapore #sgmakan #sgfoodies#igsg #exploresingapore #8dayseat #foodielove #foodstagram #iphonefood #iphonephotography#epochtimesfood

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