The most memorable dish is the suckling pig.
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The skin is crispy, paper thin and not oily. The piggy is slightly under seasoned, but the soybean dipping sauce made up for it.
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The suckling pig is obliterated, left with bones only. Kudos to the foodies.
@ivan_teh_runningman for making the booking.
@msginginly @rain498 @tiara_star @with.rachelle @o_oican @littledevil_98 for sharing the calories and happiness.
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