[CLOSED] Big Eater Seafood Restaurant (Upper Changi)

Pretty disappointed with the food here. The fish was over fried, seafood fried rice was tasteless, fried lala was done horribly. I guess the only acceptable dish was the crab bee hoon and seafood roll. Total damage- $175

This year, my quest is to suss out this silky smooth, black gold dish called KL Hokkien Mee. Not commonly found here, this artery clogging, lard laden fried noodles will definitely not fall under the healthy index but you've got to try it to believe it. Besides, how can anyone say no to this?
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My first adventure brings me to Big Eater Restaurant and they serve their hokkien noodles with a serving size of $6, $10 (pictured), $14 and $18 portion. Wok hei was definitely evident in this plate and comes chock full of ingredients such as pieces of fried pork lard, meat slices, de-shelled prawns, squid and cabbage. Are there any other places that sells KL hokkien mee in Singapore?
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Big Eater Restaurant
Address: 34, Jalan Pari Burong, Singapore 488700

A glistering plate of fat noodles, 2 fresh prawns, sotong and pork lard with that black sauce. You know it's good. Try it with their chili!

taste is pretty authentic (achieving about 65% of KL standard), could be improved by using the original noodle (they use udon)