Guiding you to good food & best restaurants in Singapore

Decent price and can eat if got promotion

From Swisslink Bakery & Cafe
Chicken Shepherd Pie is a delight!
Fluffy mashed potato crust gives way to a hearty, flavourful filling with minced chicken, veggies, and herbs.
$5 each.

Got the platter for two and skipped the braised egg and tau kwa. I got a spread of big and small intestines, pig skin, pork belly, tau pok and fish cake that came all deeply infused with that rich, dark soy braise.

The braised sauce was rich and full-bodied, soaking beautifully into the bowl of silky kway. Every ingredient was well-braised, soaking up all that goodness. The pork belly had a great balance of lean and fat, while the intestines were clean and tender. The salted vegetables were a great add-on, bringing a tangy contrast that kept every bite fresh and balanced. Simple, hearty and packed with depth.

2 Pax Platter 》$10
Salted Vegetables 》$2
Kway 》$0.70 Each

📍 Guan Kee Kway Chap (源记粿汁) | #02-K12

Extremely flavourful and rich, super generous with the ingredients as well. I love how even though the broth was the star of the show, it didn't overpower the other ingredients

Tried the Signature Build Your Own Bowl at Zhup Zhup Singapore with beef, pork, and century egg. What stood out was how the rich, umami-packed prawn broth perfectly complemented the tender pork and beef, enhancing their flavors rather than overpowering them. The century egg added an interesting depth to the bowl. Fresh ingredients and generous portions made it a satisfying meal. A must-try for anyone craving a hearty, flavorful prawn noodle experience!

The House Chungdam had a lovely interior, and the sauces and side dishes laid out for us were extravagant. We had the following dishes, and will be back to try the beef kbbq

Pork jowl, pork collar, pork belly - they grilled it for us, top notch service
I liked the pork belly best and the vegetables were fresh

Served with egg and soybean soup with generous contents of tofu, mushroom, meat and potato. Soup was the highlight here, hearty and full of depth ❤️

Cold noodles - texture was perfectly chewy and their ingredients were so fresh ✅✅✅

It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

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Juicy sausage paired with a golden-brown rösti, topped with a sunny side up for extra richness. The mushroom sauce adds depth, while the sour cream keeps things light and refreshing. A crispier rösti would’ve made it even better but still a cozy and comforting meal 》$9.90

Tried out this place because of their 1-for-1 promo, but honestly, it's way too restrictive. You can’t even choose two different drinks — both have to be the same, and only one size is allowed. Feels more like a gimmick than a real deal. To top it off, the drink itself was just average.

Set comes with steamy white rice paired with yummylicious crunchy sambal goreng (tofu, tempeh, and long beans), soft and mushy bergedil (deep-fried potato patty), and rich, creamy, lemak-filled rendang daging (beef). It also features chewy paru goreng (deep-fried beef lungs), sweet-savoury crumbly serunding (spicy shredded coconut floss), and the heavenly sweet-spicy sambal. Every element comes together to create a hearty dish, authentically crafted by makcik herself.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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