Bedok Chwee Kueh (Bedok Interchange Hawker)

Whenever we are at Bedok Interchange Hawker Centre, we will always get Bedok Chwee Kueh despite its long queue. Prices have also reverted to $0.60 per piece and the chwee kueh is back to its original small mold. What makes Bedok Chwee Kueh so good is the consistency that every single time, the taste will always be good.

The chai poh is what makes the Chwee kueh a success… this is top 3 best Chwee kueh in Sg for me, tho I can’t remember what’s the other 2 😛. Chye poh is fried n fragrant, very nicely minced.

A well know name across many hawker centre and of course it always come to your mind whenever you come to Bedok for some foods.

The queue always formed here even before the usual dinner time in the afternoon, and you could easily see people getting a few packages of it.

They no longer selling at lesser portion, now selling with either 3 or 4 pieces. As always, they added lots of cai po on top of it. The chwee kueh remain very soft. Perfect match with the chili paste.

A popular brand with outlets across Singapore, their consistency and quality in serving this lone dish got them the Michelin Bib Gourmand back in 2019.
.
The steamed rice cake is soft, smooth, with a wobbly bounce. Has a mild grainy sweet flavour, evident of the lack of filler starch, and more of the rice itself.
.
The preserved daikon radish is finely chopped, slow stewed with sesame seeds in vegetable oil, having a gentle juicy crunch without being overly oily, and enticing vegetal sweet salty nutty flavour.
.
The sambal belachan is chunky, robust with shrimpy savoury salty spicy flavour, pairing well.
.
The consistently delicious quality, together with its affordability, is a winning combination.
.
.
.
Chwee Kueh
Bedok Chwee Kueh 水粿
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-19
.
More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html

A perfect snack for any time of the day, we have hands-down one of the best Chwee Kueh available in Singapore. (3 pieces for S$1.50)

The first taste of the soft and supple rice cake brings forth the mild and subtle fragrance of rice. Only through tireless experimentation can such texture be created; A fine balance of rice flour and water mixture ratios. Tender and simple, it lays the foundation to balance the strong flavours of the Chye Poh. Chye Poh is an aromatic mixture of preserved radish, garlic and shallot. Sweet, salty and addictive, the umami surge is toned down by the rice cake. Finish it off with sambal chilli and dried shrimps, an undoubtedly splendid recipe! Consistency and uncompromising standards through the years, the Bedok Chwee Kueh has proven itself to be well-deserving of its reputation.

Bedok Interchange Chwee kueh is the best i tasted , oily and yummy. Their chwee kuey is so soft and big. Bought 4 for $2 😋😋Their chai poh is so good and fragrant to eat with their chwee kueh 🤗 not too salty and love it oily , taste so good for breakfast ☀️👍

.
📍Bedok Chwee Kueh
208 New Upper Changi Road # 01-19
Singapore 460207