Bedok North 85 Fried Oyster (85 Fengshan Centre)

[Bedok, Singapore 🇸🇬]

Fried Hokkien Prawn Noodle (S$8)
Fried Oyster (S$10)

This popular supper spot has decent quality of dishes.
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Their version has more distinct chunks of fluffy egg and soft crisp potato starch, making it great for those who don't like it mixed.
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The oysters are medium sized and juicy. Lends briny salty sweet flavour to the smoky eggy savoury notes of the base. Chili has a nice spicy sour kick that builds on the palate.
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Fried Oyster Omelette
85 Bedok North Fried Oyster
@ 85 Fengshan Market & Food Centre, 85 Bedok North Road #01-09
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More details:
https://ivanteh-runningman.blogspot.com/2023/05/best-of-singapore-oyster.html

Fried Oyster 耗煎 (S$8)

This remains a popular stall in an equally popular hawker centre, though allegations that quality varies by the mood of the chefs has some truth.
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Generally above average and decent value for money, the plates borders the edge of smoky goodness, with soft moist texture to the carrot cake, and a good spread of egg over.
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The black is better, as the dark sweet soy sauce with the egg creates a tasty sweet eggy savoury salty flavour. The white loses slightly as it lacks crispness, and the savoury sweet eggy salty flavour is mild.
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Carrot Cake / Chye Tow Kueh
Bedok North 85 Fried Oyster Carrot Cake
@ 85 Fengshan Market & Food Centre, 85 Bedok North Street 4 #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

This is a HUGE WARNING that If you do try to buy from this shop during the peak hour, especially on the weekends, be prepared for a 1-2 hour wait. I bought this and it took about 1h15 minutes my order. I realised it was not because the stingray wasn’t done, but the vegetables. So by the time I brought the stingray home, it was not as hot as it should’ve been. Nonetheless, Chan BBQ has been featured on social media plenty, resulting in their widespread popularity compared to the other BBQ stalls there. The stingray was huge and meaty which honestly took me by surprise, I was afraid they would kinda cheat me out of. And give me a smaller stingray. The sambal when drizzled with lime was still on the drier side, and I’d prefer it to be slightly wetter with my stingray. Perhaps this would be different when served physically on a sizzling hot plate. Nonetheless sambal was really spicy and good, and generous at that! It was overall a good meal other than the waiting time and haphazard service.
Rate:🌟🌟🌟🌟

From Sin Bedok North BBQ Chicken Wings Store at 85 Fengshan Centre. From what I know, there are 3 stalls which sell grilled chicken wings here. The most famous sells it at $1.30/pc. This and another stall sells it at $1.40/pc. Safe to say that I can’t tell much difference in terms of taste - after all it’s a dish that is pretty hard to go wrong. At least for this stall, their chicken was hot, grilled and beautifully charred. It was 10c more than another stall but there wasn’t a queue, although they gave me a heads up that I had to wait for 30 minutes (probably means they’re quite famous too right?😂). I guess my only gripe is that their chilli wasn’t served with lime. Not sure if it’s because it’s a takeaway and they forgot to give, or they genuinely don’t have it with their chicken. Unfortunately, lime would really add another layer of flavour to grilled chicken wings which I utterly adore. Nonetheless dipping the chicken with chilli only is suffice as well, because its just simple deliciousness.
Rate:🌟🌟🌟🌟