Atrium Restaurant

Located in the heart of a bustling city, Atrium Buffet has attracted numerous diners with its halal certification and a wide variety of delicious dishes.
🍽️ First Impressions
Upon entering, I was immediately drawn to the dazzling array of food. From Hainanese Chicken Rice to Jumbo Prawns, from Curry Chicken to Satay Skewers, each dish exudes an enticing aroma.
🍛 Signature Dishes
• Hainanese Chicken Rice: A classic Singaporean flavor, with tender chicken and rich sauce.
• Jumbo Prawns: Fresh and springy, each bite is a gift from the sea.
• Curry Chicken: Fragrant and spicy with a hint of sweetness, leaving a lingering aftertaste.
• Satay Skewers: The meat is grilled just right and paired with special satay sauce, offering a unique flavor.
🍝 Pasta and Rice
• Spicy Seafood Pasta: A perfect blend of spiciness and seafood, captivating from the first bite.
• Creamy Shrimp Penne: The richness of cream combined with the freshness of shrimp creates a rich texture.
🐟 Seafood and Fish
• Entire Chilled Steamed Salmon: It doesn’t look very appetizing.
• Cold Seafood: Including abalone, shrimp, scallops, etc., the freshness is acceptable.
🍣 Sushi and Sashimi
Although the freshness is average, the variety is extensive, satisfying different tastes.
🍲 Indian Cuisine
Freshly made roti and curry sauces, fragrant and mouthwatering, one of the favorites of the day.
🥩 Grilled Meats
• Wagyu Rump: The meat is delicious, but not very memorable.
• Otak-Otak, Squid Rings, Chicken Wings: Grilled to perfection, crispy on the outside and tender on the inside.
🍮 Desserts
• Chocolate Fountain: Although the taste is average, it provides a unique dessert experience.
• Durian Flavored Ice Cream: Rich and thick, with a strong cream flavor, highly recommended!
🍰 Dessert Highlights
It’s worth mentioning that although the variety of desserts at Atrium is not very large, each one is made with high-quality ingredients and tastes incredibly delicious, rivaling the desserts of a five-star hotel buffet. Whether it’s the exquisite appearance or the rich taste, they are all praiseworthy.
🙌 Special Thanks
Here, I would also like to express my gratitude to Weixuan, Sakinah, and Albin for their excellent service. Their professionalism and enthusiasm made the entire dining experience more enjoyable. Thank you for your attentive service, making this meal more memorable! 🌟
📝 Overall Review
Although the freshness of the ingredients and the price are not top-tier, the 50% discount makes this dining experience quite cost-effective. Some dishes, such as crabs, lack freshness, but overall, it’s worth trying.

Celebrity Chef Siti Mastura and Chef Chua Yew Hock teams up to bring you the absolute best of Malay cuisine at the Halal-certified Atrium Restaurant from now to 3 July 2023!

Prepare your taste buds for a symphony of flavors as Chef Siti unveils her secret recipes and presents her 5 stellar dishes - Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik, and Banana Nagasari with Gula Melaka Butterscotch.

The most popular item of the night is definitely the Cucur Udang! These crispy delights were always gone within seconds as they tasted so fresh, crisp, warm and super addictive!

From now till 3 July 2023, Chef Siti's spread will be available as part of the Atrium Restaurant’s International buffet.

❤️‍🔥Buffet Promotion: 50% off for adults
☀️Lunch, 12pm - 3pm (last order: 2:30pm)
Mon - Fri: $46++ per adult (U.P. $92++), $25++ per child (6 - 12 y/o)
Sat - Sun: $49++ per adult (U.P. $98++) | $25++ per child (6 - 12 y/o)
🌙Dinner, 5.30pm - 9.30pm (last order: 9:00pm)
Mon - Thurs: $55++ per Adult (U.P. $110++), $30++ per child (6 - 12 y/o)
Fri - Sun: $60++ per Adult (U.P. $120++), $30++ per child (6 - 12 y/o)

Celebrity Chef Siti Mastura and Chef Chua Yew Hock teams up to bring you the absolute best of Malay cuisine at the Halal-certified Atrium Restaurant from now to 3 July 2023!

Prepare your taste buds for a symphony of flavors as Chef Siti unveils her secret recipes and presents her 5 stellar dishes - Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik, and Banana Nagasari with Gula Melaka Butterscotch.

The most popular item of the night is definitely the Cucur Udang! These crispy delights were always gone within seconds as they tasted so fresh, crisp, warm and super addictive!

From now till 3 July 2023, Chef Siti's spread will be available as part of the Atrium Restaurant’s International buffet.

❤️‍🔥Buffet Promotion: 50% off for adults
☀️Lunch, 12pm - 3pm (last order: 2:30pm)
Mon - Fri: $46++ per adult (U.P. $92++), $25++ per child (6 - 12 y/o)
Sat - Sun: $49++ per adult (U.P. $98++) | $25++ per child (6 - 12 y/o)
🌙Dinner, 5.30pm - 9.30pm (last order: 9:00pm)
Mon - Thurs: $55++ per Adult (U.P. $110++), $30++ per child (6 - 12 y/o)
Fri - Sun: $60++ per Adult (U.P. $120++), $30++ per child (6 - 12 y/o)

Celebrity Chef Siti Mastura and Chef Chua Yew Hock teams up to bring you the absolute best of Malay cuisine at the Halal-certified Atrium Restaurant from now to 3 July 2023!

Prepare your taste buds for a symphony of flavors as Chef Siti unveils her secret recipes and presents her 5 stellar dishes - Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik, and Banana Nagasari with Gula Melaka Butterscotch.

The most popular item of the night is definitely the Cucur Udang! These crispy delights were always gone within seconds as they tasted so fresh, crisp, warm and super addictive!

From now till 3 July 2023, Chef Siti's spread will be available as part of the Atrium Restaurant’s International buffet.

❤️‍🔥Buffet Promotion: 50% off for adults
☀️Lunch, 12pm - 3pm (last order: 2:30pm)
Mon - Fri: $46++ per adult (U.P. $92++), $25++ per child (6 - 12 y/o)
Sat - Sun: $49++ per adult (U.P. $98++) | $25++ per child (6 - 12 y/o)
🌙Dinner, 5.30pm - 9.30pm (last order: 9:00pm)
Mon - Thurs: $55++ per Adult (U.P. $110++), $30++ per child (6 - 12 y/o)
Fri - Sun: $60++ per Adult (U.P. $120++), $30++ per child (6 - 12 y/o)

Celebrity Chef Siti Mastura and Chef Chua Yew Hock teams up to bring you the absolute best of Malay cuisine at the Halal-certified Atrium Restaurant from now to 3 July 2023!

Prepare your taste buds for a symphony of flavors as Chef Siti unveils her secret recipes and presents her 5 stellar dishes - Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik, and Banana Nagasari with Gula Melaka Butterscotch.

The most popular item of the night is definitely the Cucur Udang! These crispy delights were always gone within seconds as they tasted so fresh, crisp, warm and super addictive!

From now till 3 July 2023, Chef Siti's spread will be available as part of the Atrium Restaurant’s International buffet.

❤️‍🔥Buffet Promotion: 50% off for adults
☀️Lunch, 12pm - 3pm (last order: 2:30pm)
Mon - Fri: $46++ per adult (U.P. $92++), $25++ per child (6 - 12 y/o)
Sat - Sun: $49++ per adult (U.P. $98++) | $25++ per child (6 - 12 y/o)
🌙Dinner, 5.30pm - 9.30pm (last order: 9:00pm)
Mon - Thurs: $55++ per Adult (U.P. $110++), $30++ per child (6 - 12 y/o)
Fri - Sun: $60++ per Adult (U.P. $120++), $30++ per child (6 - 12 y/o)

Attended my second wedding for this covid period ever since circuit breaker 2020. Was at holiday inn orchard last year. This time round was at holiday inn atrium. I must say for both holiday inn outlets, i was super famished after the wedding reception meal. Plus the food was tasty!! 👍🏻Just that the happiness platter wasnt really happiness because we only got 1-2 slices of each items. For pre covid, we could have more servings of the specific items we wanted 🤣