Ah Hua Teochew Fishball Noodle

This popular Teochew fishball noodle stall is hidden at the estate of Pandan Garden, which can only accessible by bus or drive there.

Yet lots of the nearby residents would love to grab their breakfast here in the morning, especially over the weekend.

Came on weekend morning just after they opened for the day, the tables already mostly occupied.

I waited patiently for my order to be call for collection, which was about 20 minutes. But the wait is totally worth it.

I love their fishball so much, chewy and delicious. Perfect match with their noodles that comes with excellent taste of vinegar and chilli sauce.

Feeling over the moon about this bowl of fishball noodles with extra bouncy handmade with ❤️ fishballs, meatballs and crispy fried lard bits with perfectly cooked mee pok (and lots of black vinegar!).

The side dish — signature prawn roll is highly addictive and a must-order. 🤩

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ahhuateochewfishballnoodle

Feeling over the moon about this bowl of fishball noodles with extra bouncy handmade with ❤️ fishballs, meatballs and crispy fried lard bits with perfectly cooked mee pok (and lots of black vinegar!).

The side dish — signature prawn roll is highly addictive and a must-order. 🤩

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #ahhuateochewfishballnoodle

Upside Portion comes Abalone.
+$1 for 2 additional fishball.
Total:$9

Had wanted to eat this fishball noodles ever since I watch FoodKing doing a review for this place. But couldn't make it here easily as they only opened during working hours and are closed on Sunday.

The fishballs was so soft and springy and flavourful, u could cut it in half easily with your chopstick.

The meatballs were also soft and springy.

The mee pok soaks up the chilli and vinegar well.

The abalone was fleshy and adds an umami taste to the entire dish.

Despite living in the West, this is actually BB's first time having Ah Hua Teochew Fishball Noodle @ahhuateochewnoodle at their shop! Initially thought $6 is a bit pricey for M portion but the portion turned out to be pretty generous. All the good stuff is handmade from scratch by Uncle Ah Hua & Jean, from the springy soft fishballs that are different (fresh & more fish paste: flour ratio) from your usual commercially made ones to bouncy & crunchy mentaiko prawn balls that are good additions to your home steamboat. ⚪️🟠 The mee pok is tossed well in the ketchup/pork lard mixture, though the texture could be more al dente (probably my fault because I took too long to feed my phone camera😆).🍜 ⁣
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If you still feel peckish or want something to share with family or friends, you can get a bowl of their handmade Yong Tau Foo.⁣
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📍 Address: 415 Pandan Gardens, #01-117, Singapore 600415⁣

If you're a westie, this store would have definitely popped up on your radar, or have been somewhere you already frequent!

Located within an industrial estate (although near some HDB blocks), Ah Hua Teochew Noodles serves up a zhng-ed up version of your usual fishball noodles.

Their version comes with prawn balls (with tobiko too) which adds another flavour option to the meal! You'd know everything is handmade based on the odd sizes that each ball comes in, which is a major plus for me given many fishball noodles stores these days serve machine made ones.

Their noodles are also well-cooked and has a great balance of chilli with that added savoury note with bak chor (minced pork) added on top!