Still loving it after 5 years. Fragrant and rich, pistachio lava cake with pandan crème anglaise, pandan ice-cream and a dash of cinnamon!

Fav place for their signature sesame mooncake and matcha. Super soft mochi skin!

Burrata with basil, tomato and sourdough. Quite forgettable, flavor profile was not memorable. Would have been better with some punchy basil oil or toasted pine nuts, or even pesto

This humble vegetable dish was truly amazing. Roasting cauliflower transforms it from dull to delicious with an earthy and sweet flavor. The natural sugars caramelize and produce a subtle nuttiness. The Umami rich garlic miso sauce brought out the best in the deeply browned florets, along with the sesame and furikake

Grilled pork jowl that threatened to disintegrate when consumed. Incredibly fatty, rich and flavorful! Lovely touch of sweetness to balance all that richness from the roasted carrots, carrot purée and pickled raisins.

Who would have thought a chicken dish could be such a show stopper? Loved the delicious gremolata which gave the chicken a deep, herbaceous flavor. Goes well with the spinach and maitaki mushroom!

The Australian striploin (250g) that tasted as good as it looks. Served with salsa verde butter and roasted peppers.

Love the soft fluffy brioche! Maybe just missing some guac! 😛

Highly recommended for the variety and the quality of each masterfully executed component. Just look at that, you can barely see the plate. Comes with your choice of style for them eggs, maple bacon, vine tomatoes, roast mushrooms, baked beans, sidecar sausage and brioche toast😋

Khalua, bailey liquor and coffee syrup soaked sponges, with chocolate pearls and mascarpone!!