After this, I'm never eating another pulled pork burger in my life. You have never really tasted a real pulled pork burger if you never tried burnt ends'. Forget all you've ever known about pulled pork burgers. This one here melts in your mouth, explodes with spices, full of depth and robust flavours. The slaw adds a nice crunch. Everything in burger was carefully thought out to create the perfect one. It is really worth the hype.
The queue speaks for its own. This is not the only Chinese nasi lemak stall in the hawker centre, but this stall has its own core group of loyal customers, and each of them often walk away with multiple packs of food in tow. I am personally a fan of their fried chicken cutlet. The chicken is still juicy, not over fried, and the batter is how Chinese nasi lemak chicken should be - complements the chicken and a unique taste of its own. Do give this a try!
Wolf burger patty, truffled mushrooms and onions, Swiss cheese. Sadly, it doesn't taste as good as i remember anymore. But still a very good burger for its price! Beef patty was done well.
Run by three ladies, the cai fan dishes here really taste like home cooked food. It's cai fan that you can eat everyday without feeling sick and tired of, and it's stuff you will crave when you are feeling down or just need a good plate of food to comfort you. A must order is the lor bak - fatty, juicy, you can tell it's a good braised meat when the flavour penetrates the meat and each bite is permeated with the sauce.
What's better than mac and cheese is having beef chunks in it, with some of the gravy which fuses with the cheese sauce and it becomes a whole new dish. Definitely better than their classic mac and cheese, worth a try!
I don't know if I was hungry or this was one of the nicest curry rice I've eaten so far. I always order the same dishes when 'testing' curry rice - the cabbage and the pork chop if done well passes my curry rice test. The cabbage was had a bit of peranakan flavour which I liked, and the pork chop, omg the pork chop was crispy and so tender! Needless to say, it was the best and most value for money cbd lunch I've had so far.
I always order this without fail. Always. What's not to like about paradise's classic dumplings with generous amount of filling, paired with springy noodles, drenched in chilli garlic vinegrette topped with spring onions??
I always feel like I've walked out of paradise eating this.
Oysters were fresh, egg was fluffy and the cornstarch was crispy. Chilli was the main star of the dish - tangy, spicy, complements and cuts through the oil. What more can you ask for?
On its own, the aglio was done really well, nicely salted with a hint of spice. But when the egg was mixed in, it created a unique sauce with the olive oil and juices from the chorizo, taking it up another notch. The chicken roulade slices were crispy on the outside, juicy on the inside and the mushroom filling went well with the chicken. It was a very satisfying meal and I walked out of Clifford Centre really happy and full. It looks ordinary but the flavours are solid!
6 main feeds, 2 supplementary feeds and 1 prime feed left me super filled up and satisfied after a lunch recharge. Definitely would recommend the roasted pumpkin and croutons!
Add the ramen egg for additional $0.80! The ramen egg was the highlight of my rice bowl! Very flavourful with a semi runny yolk in it!
The mix of flavours in this bowl was amazing! Never thought Korean Mexican fusion would produce such a good result! Every mouthful contains a mix of sweetness, tangyness, saltiness. Also, it is super filling and definitely makes a work day better! I'm already looking forward to my next lunch break which I can have this again.
Oh and there's another outlet now at Raffles Place near golden shoe!
I was really impressed with this dish because I could actually taste the mentaiko in the cheese sauce! A lot of places lie when they say mentaiko in their menu but it only appears as a drizzle on the dish. This was a whole plate of mentaiko creamy goodness with chunks of spam in it.
