This is Jin Long's latest branch at The Punggol Settlement. Food quality seems to be higher than their main branch at Bedok. This was 3rd dish as part of a wedding menu.
Cinnamon doughnuts, coconut jelly, coconut foam & bittersweet chocolate - A$14
A$34 of medium-done grassfed Australian beef for my lunch on Phillip Island.
A cuppa (A$3.50) to start my meal with, at the (best) gourmet restaurant in Phillip Island.
Yummilicious, irresistible drink for a mere A$3.50.
One of two breakfast items recommended to us by the waitress.
Rice vermicelli soup with crab and beef's thigh -VND 60,000. A good mix of everything that isn't your usual Phó, for my lunch.
A great side dish to go with your barbecued meat, to those whose carbs still matter.
Popular local BBQ joint at Da Lat. We had crocodile and venison meat served raw, and meant to be charcoal barbecued on an inverted ceramic roof tile. Oil is smeared and drained back into a plate.
