S$13.80 - good presentation for the price, and healthy portions. I didn't get to taste it though, as it was my father-in-law's dish.

S$18.80 - comes with your choice of sauce (Black Pepper/Mushroom/Salsa Verde). The portion could be slightly larger, but it was properly cooked and tasted great with my choice of black pepper sauce.

S$28.80 - the most expensive dish in the house

S$18.80 - succulent cut with an interesting flavored dip that brings out the meatiness of the lamb.

S$11.80 - crispier than the average fish & chips, which suits the fried food fan in me!

US$12.95, must order coffee cake (store special)

Tomato Gaspacho flavored with basil and olive oil with croutons. One of the Starter options in the ¥4,200 set lunch at this Michelin-starred restaurant.

Dark Chocolate ganache served with a cocoa sherbet and bitter biscuit powder. My 3rd and final course to end off the ¥4,200 set lunch.

Pan-fried Duck Liver and parmesan cheese risotto. What can I say? It was simply amazing! The perfect blend of flavors as the main course of my ¥4,200 set lunch.

Extra virgin olive oil marinated Jack mackerel enhanced with ginger and chive condiment. The tiny tomatoes were just right, and this dish is to-die-for; a great way to start my ¥4,200 set lunch.