¥600 - pure awesomeness, albeit slightly salty. Definitely a dish for sharing. I wolfed mine down alone.
¥2300 so it's not cheap but the ingredient freshness cannot be beat.
2nd dish of 8-course S$128 degustation menu. This soup is to-die-for; full bodied and leaves me wanting more. Crispy duck, truffle oil and micro herbs combination.
1st dish of their 8-course S$128 degustation menu. Melon gel, Aruga caviar, Compressed fruits & Shiso cress
Interesting dish that reminds me of the 多子鱼 in Chinese and Japanese cuisine.
It's a steep climb up 5 floors but the view and cool factor is definitely worth it. Now for the food...
