Jerusalem Artichoke Velouté by James Chan

2nd dish of 8-course S$128 degustation menu. This soup is to-die-for; full bodied and leaves me wanting more. Crispy duck, truffle oil and micro herbs combination.

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James Chan

Level 7 Burppler · 336 Reviews

Aug 6, 2015

in Degustation Delights

Violet Herbs

81 Tras Street, Singapore

{Truffle Foie Gras} to fuel the rest of the Epic weekend that's unfolding

A largerly satisfying piece of foie gras served alongside 1-hour slow poached egg with cépes reduction.

You know a place served a damm good pasta when the other half request for an extra serving just before dessert arrives

Angel hair pasta with abalone, chives and a light dash of truffle oil to up the ante.

$The {Cod Fish} with mushroom and bacon ragout and finished with a tasty yuzu truffle sauce for a super successful #中西合拼 dish at @violetherbs #sgfoodporn #eatoutsg #instafood_SG #violetherbs #eyecandySorted #igsg #vscofood #hungry #burpple #8dayseat #i8mondays$

saffron panna cotta [3 course lunch at $39+]

Roasted and poached foie gras [3 course lunch $39+, supplement of $8+]

Roasted Half Spring Chicken [3 course lunch at $39+].

Frozen nougat with lychee sorbet [set lunch at $39++].

Cold angel hair pasta with summer truffles [inclusive in 3 course lunch at $39+]

Truffle foie gras [3 course lunch at $39+]

Very very moist tiramisu, practically soaked in coffee liqueur!

Very very smooth and creamy coconut panna cotta at @violetherbs.

truffle foie gras | summer truffle, one hour poached egg, cèpes reduction | singapore restaurant week

See more food at Violet Herbs ›

Violet Herbs

81 Tras Street, Singapore

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