2nd dish of 8-course S$128 degustation menu. This soup is to-die-for; full bodied and leaves me wanting more. Crispy duck, truffle oil and micro herbs combination.
4 Likes
1st dish of their 8-course S$128 degustation menu. Melon gel, Aruga caviar, Compressed fruits & Shiso cress
2 Likes
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