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Absinthe
Absinthe
72 Boat Quay, Singapore
Angus Beef Burger
Angus Beef Burger
  • 2 Likes
James Chan
James Chan
Level 7 Burppler · 336 Reviews
Jan 28, 2015
in Out and About
Absinthe
Absinthe
72 Boat Quay, Singapore
Yesterday's #dessert - Ménage à Trois, a trio of Valrhona #chocolate.
Duck Confit
The best way to start a great French meal is with duck rillette that is slightly peppery and subtly stringy with a creamy texture that allows for easy spreading either over crispy toast slivers or warm baguette slices.
The holy trinity of dark chocolate – sponge, mousse and sauce.
Fork-tender, red wine-drenched beef cheek with mashed potatoes and the obligatory broccoli floret and sugar snap pea.
Lobster bisque!
Toast's best friend!
Because pork pâté wins everything.
Braised Wagyu Beef Cheeks in Red Wine, Creamy Mash and Green Beans Beef cheek is always one of my favorites!
Angus Beef Burger
Foie Gras
Australian King Prawn
See more food at Absinthe ›
James Chan
Out and About
James Chan
The Halia at Raffles Hotel
The Halia at Raffles Hotel
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Jl. Agung sunter utara, Jakarta Pusat
Cut Catch Cucina - CCC
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Bali
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