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The Shearing Shed
116 Gap Road, Cowes
Gippsland Porterhouse
A$34 of medium-done grassfed Australian beef for my lunch on Phillip Island.
1 Like
1 comment
James Chan
Level 7 Burppler
· 336 Reviews
Feb 22, 2015
in
Eaten while Abroad
James Chan
I only go with fatty cuts; never understood lean red meat. You simply can't taste the meat without the oil.
The Shearing Shed
116 Gap Road, Cowes
See more food at The Shearing Shed ›
Eaten while Abroad
James Chan
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Jalan Petitenget No. 21, Badung
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しろう
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新線新宿駅 (Shinsen Shinjuku Sta.) (S-01)
西新宿1-18, 新宿区
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