We tried the Awesomer flavours which are the premium ones: Thai Iced Tea, Taro, Matcha. I love both the Thai Iced Tea and Taro! By the way, this place is halal certified!
I've been hearing raving reviews about their otah pizza, so I decided to give it a try, and boy I wasn't disappointed at all!
This amazing creation of homemade otah, along with their sambal paste, ikan bilis and cheese, topped on a thin crust just blew my mind.
It really encompass all the intended flavours and ideas into one. Do ask for an additional sambal paste to go along with the otah pizza.
...and not forgetting, the pale ales that they have on menu to flush down all the wholesome goodness!
C: 634 P: 13 C: 43 F: 16
Besides the stark resembelance in packaging with Papa Pahelta's version, the ones here at 63 Espresso is in its own league. It's a very well balanced flavour even though it's pretty fruity in taste and does not carry a lingering aftertaste.
What we have here is the Blackforest Brandy Sphere($4.50)- I was abit excited and nervous popping one of these into my mouth, it wasn't very big but neither was it thatttt small.
After placing it into your mouth, one slight pressure and "pop!" and liquidity substance explodes in your mouth, bursting with flavour! And after you swallow, you'll taste the chocolate cake crumbs and dill scathered on the sphere. And the dill, strangely gave me a fillet-o-fish taste in the end.
[Satay By The Bay] Happy weekends everybody! How about heading down to Satay By The Bay and indulge in an al-fresco dining, Louisiana seafood style? Opened by the lovely Felicia Chin, Wholly Crab serves Louisiana style seafood that is cooked and served on the table, all without burning a big hole in your wallet. My recommendation is to go for the Love Bucket ($60) in Laksa sauce.
Lee Tai Fu is a small, laidback neighbourhood concept bar that offers a wide array of craft beers, be it staples or seasonal.
The menu is original and legit, such as their otah pizza, sambal pork ribs, and some other regional and mexicana style.
Oh, this bottle of milk stout is medium bodied, creamy with a slight cocoa and lactose nose. The milk stout is better off with their light and fried bites whereas the pale ales goes well with their meals!
C: 135 P: 1 C: 19 F: 0
Apart from it's great taste, I find that the pudding is fascinating. Maybe because I'm easily amused.
The pudding was made from chicken bone graft. Upon heating, it melts into a divine intervention beyond words.
Beneath it are chicken parts, mainly wings and drumsticks. Overall, it emancipates you from mental slavery. But it comes with a few veggies to go with it. One must not have a meal with veggies to a large extent.
C: 489 P: 23 C: 11 F: 13
This bowl of tom yum noodle isn't spicy (I guess?). Generous portion of seafood and noodles, accompanied by authentic flavours.
By far, Nakhon is one of the best Thai eating places I've been to.
If you're heading there, do try the red curry, tom yum noodle, and the sides that they offer!
C: 408 P: 8 C: 57 F: 12
This sticky mango rice may not be the best. There's not much sticky rice, and the mango isn't really sweet. Idk why but the warmness of it seems to atone for my sins.
All in all, it sure is good to soothe the spiciness from the awesome and authentic Thai dishes that they serve!
C: 281 P: 4 C: 43 F: 12
This is one of the most legit Vietnamese joint that serves really authentic food.
I gotta admit the food there have some serious flavour game going on. The salinity, spiciness and sourness were on point.
On a serious note, the portion was filling, but i had to order another bowl of chicken because the taste and sodium were too good!
C: 490 P: 31 C: 58 F: 6
Head down to Kapok Cafe @ National Design Centre for a cosy and quiet outdoor environment accompanied with some light bites and coffee!
