Signature Mochi Donut with Cookie Butter Softserve ($15) Yum! Mochi donut was served hot and was very pleasantly chewy, it’s not sweet on its own so it complements the other components. The cookie biscuit that was the base of the softserve was good too, crunchy and sweet/buttery. Softserve was p smooth and creamy, cookie butter flavour was distinct and honestly much less sweet than typical speculoos-flavoured desserts. It’s served with some granola (that had freeze dried raspberry bits) and salted caramel sauce! Overall a p solid dessert, each component was good and came together nicely, not too sweet as a whole. The mochi donut is v filling so thankfully we shared this between 3! The only thing is that it would have been better if served on a plate - having it in the bowl meant that the donut was soaked in the softserve ‘soup’ when it melted.

Mochi Donut Icecream Brotherbird is very well known for their pastries especially their croissants! To my delight, their cafe’s desserts are beyond imagination. This bowl of goodness is put together using bisoff soft serve, Mochi donut, dried strawberries and wafer. The texture was so balanced with soft and crisp, hot and cold. Goes really well with coffee and tea. Expected Damage: $15

Finally tried this on a lazy Friday afternoon. This mentaiko prawn double baked croissant feels well tailored to the singapore tastebud, with hints of sambal and lotssss of prawns. For $6.50, it's a unique dish that deserves a try. Plus it's quiet in the afternoon for some readings too. Only wished it could be served hotter and more crisp.

Not Bad Ordered these to go & drank them the next morning. 😋 The milk of the white cold brew ($6.50) didn't mix too well with the coffee itself. Black cold brew ($6.00) was enjoyable. 💳 Accepts credit cards 🌬 Air-conditioned seats 📶 WiFi available

Delicious, But... Would've loved it if my coffee ($5) were served hotter... But I did enjoy how it was a good solid strong cup. Also helps that it looks quite pretty, I guess. 💳 Accepts credit cards 🌬 Air-conditioned seats 📶 WiFi available ⚡ Charging ports available

Spaghetti al fungi. It's nice but I couldn't enjoy it as I ate it for lunch after my dental appointment. 😂😂

Great $3 Lattes From 12-2pm everyday (if I’m not wrong) they have their lattes at $3. The latte is strong and rich, I’ve been there twice and it’s really worth it. The second time I was there, it was less strong and more milky though, but I guess it’s up to personal preference as well. I like my coffees strong and richly flavoured ☕️

Cold Brew Besides the stark resembelance in packaging with Papa Pahelta's version, the ones here at 63 Espresso is in its own league. It's a very well balanced flavour even though it's pretty fruity in taste and does not carry a lingering aftertaste.

Banana Walnut Bread While the cake can do being more moist, it was fluffy but not being too dense; a great balance and was found to be sweet from the bananas that could be tasted within the cake batter. Here, they aren't stingy with walnuts, with chunks of them in almost every corner. Remember to tell the staff to heat it up; this makes for a decadent treat on a rainy day when armed with their signature cold brew.

This is a #throwback to DOC! Really awesome and quality food serve here.. By far the best scramble eggs I ever tried! I And waffle is very excellent as well! I would give the waffle and the egg a perfect score! Really well done! Unfortunately this place is close! Hopfully they will be back!Pls! Come back!!!!

Quality Food DOC always delivering and never disappointing! this pull pork sandwich was delicious mmm well seasoned pork with the creamiest scrambled eggs. Not forgetting good ass coffee!

Valhorna Chocolate Waffles with butterscotch ice cream, maple syrup, raspberry sauce, fresh strawberries ($20). Due to the dark chocolate batter, the waffles turn out to be thick and dense but love the butterscotch ice cream that goes well with it. Sourish raspberry sauce and sweet strawberries prevent you from chocolate overdose.

Chocolate Mascarpone Waffle With Speculoos Gelato ($13.5) I love the pandan waffles here, so i tried another variant. The chocolate waffle has that sort of dark chocolaty taste in additional to the chocolate fudge already served in the dish. Has that small dots of sttawberry sauce(?) That kinda give sharp little fruitiness. Not sure where the mascarpone cream is tbh, and ice cream did not really taste like speculoos too much. That being said, it was satisfying 4.5/5

Oneh Oneh Waffles Small desert shop in rangoon road. Typical ice cream shop menu with waffles, and some cakes. Had the somewhat newly trending oneh oneh waffles with charcoal softserve ($13). Really has that pandan flavor in the light and crispy waffle, served with gula malaka sauce and coconut flakes as well. 4.5/5

Oneh Oneh Waffle with Teh Peng Soft Serve from The Cold Pantry (@thecoldpantry). The fragrant waffle played it like Prima Deli’s iconic waffle crossed with a particularly subservient mochi, whilst elsewhere the Teh Peng indeed possessed the familiar vapid vacancy of coffeeshop ice cube-intervened tea with condensed milk. 3.8/5

One Last Hurrah Before Moving To A New Home Artichoke will be moving into a new home soon, and the last day of operations in the current Middle Road restaurant will be on 22 March. If you have a reservation from now till then, good on you! If not, shame on you but they will continue slaying with the New Bahru community from May. Till then, peace out and see you on the other side of Singapore!

Green Harissa Prawns And at the mention of their bread ($4.80/ Bag of Bread), the Green Harissa Prawns ($38) were wonderfully seasoned. That tantalising green harissa enriched sauce/oil with split cream and burnt onions packed a nice heated punch so you would really need that extra warm dough to wipe it all up~ The prawns are also plump and sweet.

Mezze Platter As good as I remembered them to be, Artichoke’s hummus is a must so I got their Mezze Platter ($28) for lunch. Plated with miso hummus with pomegranate, beetroot hummus with sesame seeds, Greek chickpea salad, refreshing greens, tangy pickles and bread; the 3 mezzes of the day were great to share for two. Smooth and creamy, the savoury miso hummus was bomb diggity but the vibrant beetroot dip was an absolute delight - both perfectly moreish and bangin’ when paired with their pillowy-doughy bread.

Nao 12.5+ Strawberry and pistachio The strawberry was brilliant, it's either the lightest sponge I've ever had or the most cake-like cream I've had Pistachio flavour was there as well, and both weren't too strong so they came tgt nicely, surprisingly

J 14.5+svc Matcha doesn't come thru much Yuzu and goma were strong. In fact the yuzu was so strong it covered up the goma at first, the goma comes thru at the end. As someone w sensitive taste buds the flavours clashed a lot and didn't mesh but my dining partner highlighted to me that not everyone perceives it the same way. She's right because this is a bestseller here, their signature and so it must be that most ppl find it strong but harmonious enough to like it

Earl Grey Pear Sweet Mille-Feuille Sando Heard all about the new KKI x Yusuke Shimura concept that will be running within the space of KKI at their Seah Street location from 31 May 2023 to 10 September 2023 — Yusuke Shimura being an artist from Japan and the current collaboration is named the Dreaming Dreaming pop-up. The theme, as claimed on KKI’s website, attempts to “evoke memories for everyone and creates new dreams with children” — the start date of the pop-up nicely coinciding with the June school holidays as well. With the Dreaming Dreaming pop-up, KKI is taking a pause from the reservation of their usual mousse cakes during the entire run of the pop-up; instead, they will be serving a whole new line-up of Mille-Feuille Sando; a new creation which is launched just for the Dreaming Dreaming pop-up. While the initial launch sees the introduction of three new Sweet Mille-Feuille Sandos, there are plans to release a further line-up of savoury ones in the coming months before the Dreaming Dreaming pop-up comes to an end. It is also noted that with the Dreaming Dreaming pop-up, KKI is now open for dine-in and takeaways without reservations needed — a more casual collaboration as compared to what they have had in the past. For beverages, patrons can choose between various bottled brews sourced from Old Hen Coffee Bar (yes, the same one at Rangoon Road / Owen Road), as well as sparkling teas from Gryphon Tea Company There are only three Sweet Mille-Feuille Sando to choose from when we had visited the KKI x Yusuke Shimura on the very first day of operations. One of the Sweet Mille-Feuille Sando that really stood out amongst the various flavours available would be the Earl Grey Pear Sweet Mille-Feuille Sando — a variant of the Sweet Mille-Feuille Sando that can be said of a rather safe flavour combination. The Mille-Feuille Sando can be said as a dessert which features two layers of Mille-Feuille pastries sandwiching a thick layer of pastry cream within. In the case of the Earl Grey Pear Sweet Mille-Feuille Sando, the pastry cream would be that of an Earl Grey pastry cream coupled with diced cubes of pears within. Think of the Mille-Feuille pastries as something similar to that of Japanese biscuits; crisp and flaky pastry that reveals layers of lamination within — these were also lightly glazed on the exterior and comes with a bit of dusting of icing sugar over the top. The Earl Grey pastry cream here is absolutely on-point; smooth and creamy, bearing a distinct aroma of the tea, while the nibs of pear provide a soft crunch and a bit of sweetness to provide some contrast to the entire dessert. Overall, a rather simple creation, though it does require some skill to achieve the right consistency here especially for the Mille-Feuille pastry; the balance of flavours achieved here also is something with commending. Looking forward to the launch of their savoury Mille-Feuille Sando soon!

Gelato all day, err day! Gelato over ice-cream cos it's richer, creamier and smoother! What's more, it contains less fat than ice-cream and is made using premium ingredients (no preservatives). • We had ours in a cone with 2 scoops of gelato (Pistachio, an aromatic gelato made using pistachios from Bronte (Sicily) and Snow White, a milk based gelato). • PS: #AlferoGelato will be introducing gelato shakes at the Macpherson outlet from this weekend (today), so give them a try if you love milkshakes!

The scary monster weather.. even the gelato cannot handle it. Featuring various gelato flavours made with all natural imported ingredients, not forgetting my all-time favourite creamy Pistachio (additional 50 cents for premium flavour)! Prices as stated below: 1 flavour (in cup) $4.50 2 flavours (in cup) $6.50 3 flavours (in cup) $8.50

My favorite gelato place, Alfero Gelato was crowned the Best Ice Cream Parlour by RAS Epicurean Star Award Singapore 2015. They are known for making gelato 96% fat free and with free-range milk, you can definitely indulge guilt-free. This Christmas, Alfero Gelato came out with four special flavours to celebrate this season's festive joy. • Mascarpone Pistachio • Strawberry Cheese • Cookies & Cream • Salted Caramel Available at Alfero Gelato outlets from 19th Dec onwards, while stocks last. Alfero Gelato is located at: - 81 MacPherson Lane #01-37 - Orchardgateway 277 Orchard Road #B2-06

Pong Acai Bowl ($6.80) Acai sorbet served in coconut husk with toppings such as banana, peanut, chia seeds and granola. Acai was a little sweet for my preference but overall a refreshing treat. Plus since it's the season to be jolly, you'll get 10% off your Acai bowls for this month!

Pong Coconut & Passion Fruit Sorbet - $ 5.50 The Coconut ice cream was yummy, and I chose the Passion Fruit flavour to balance the sweetness and from the creamy Coconut.

Coconut Gelato In A Husk On the menu, it's the Coconut Gelato with Sorbet in a Husk with three toppings for $5.50. Since I absolutely love the coconut gelato, I asked to have two scoops instead of a sorbet. Worth it. For toppings, I chose to have all Nata De Coco, which was very refreshing. Whilst indulging on the gelato, I also loved the scraped coconut young in the husk. But wait, there's more?! Inside the cup that supports the husk is a few treasured sips of coconut juice. What more could you possibly want? Wonderfully delicious, perfect texture and flavour, and a very enjoyable experience. Fun dessert! If you're around Cineleisure and Scape, you need to try this.

The Mini Ultimate Murtabak is still respectably large. Ordered the Ultimate Murtabak as well to share on a recent visit and I get why it’s popular. Filled with tandoori chicken, portobello mushrooms, hot and ooey-gooey mozzarella cheese, it’s a really tasty package deal. Strictly speaking, the fish curry gravy (which you help yourself to) isn’t even necessary but it does bring another fragrant facet of flavour to the mix and changes what could pass off as a Mexican quesadilla into a local Indian delight instantly. The Mini version ($9.50+) is what we got by the way, and it was big! I can only imagine how many people the Ultimate Murtabak in the original size would be able to feed.

My standard order. What is it about fried dough and curry that gets most of us so happy? I don’t have an answer but when the urge for a Roti Prata rises, one of the places I head to is @springleafprataplace in Jalan Tua Kong. They are such an innovative company - just look at the fancy Prata creations they have come up with over the years. I have tried a couple of them but truth be told, my heart still yearns for the basic Egg Prata ($2.50+). However, I do like to spike it with sliced green chillies for some fresh heat ($0.70+).

Milk Tissue Prata [$2.50] The milk here is condensed milk and it tastes like a lovely dessert prata. I love tissue prata because it’s crispy and it’s not too heavy on the palate as well... and this one is also sweet without being too surfeiting!