A magical garden oasis of butterflies, mushrooms, pebbles, and plants made from delicious dark chocolate mousse, passion fruit parfait, caramelized banana flambé with dark rum, light cocoa sponge cake with dark rum, and smoked almond nougatine!
This may look small but it's more than enough for 12 servings. And the small size version can probably be shared between 3.
Preorder 3 days before to avoid disappointment as these babies are popular.
#antoinettesg #antoinette #chefpang #theterrarium #festive #festivemenu #limitedtime #newmenu #desserts #pattiserie #cakecakecake #beautiful
Hahha
Best way to end Saturday was with #mehmehgang today: @fundamentally_flawed @thesilverchef and @paulineanghh as we tried new dishes at @rooseveltsdinerbar.
Good food is always best enjoyed with awesome company.
Fries aside, that Southern Fried Chicken Burger was the bomb. Even after waiting for me (sorry was late) and photo taking, the chicken was still crisp (no oily aftertaste), seasoned well with the right spicy kick; and loving that soft burger bun! Noms
#rooseveltsdinerbar #rooseveltsdinerandbar #sgcafe #sgcafehopping #sgcafefood #burpple #weekendbrunch
A unique combination of lightly sautéed Kai Lan stems with thin strands of the kailan leaves perfectly fried into crisp strips.
Feeling so at home and welcomed by the warm hospitality and homely flavours to the extensive Zi char menu at Gu Ma Jia @gumajia
Can't wait to bring my family back here.
#kailan #gumajia #姑媽家 #芥藍 #zichar #yuanyangkailan
This pretty deconstructed dessert is part of their 3 course Kyoho Grapes plated dessert.
Comprising of grape tartare, peeled grapes, shiso leaf and grapefruit sorbet. Loving the grapefruit sorbet~refreshing with delicate citrusy flavour. Oh and did I not mention that that whip was amazing too.. Available from 30 sept onwards
Camera: Nikon 1 J4 camera and Nikon 1 NIKKOR 18.5mm macro lens, courtesy of @nikonsg
Probably the only cafe that serves these babies in town now.
My favourite has got to be this Classic version served with maple, cream cheese and lemon juice. Only at $8, what are you waiting for?
Savory option? Go for their Rocket Bacon that comes with sundries & cherry tomatoes, crispy bacon and parmesan cheese.
#Dutchbaby #pancakes #newmenu #dgood #dgoodcafe #deutsch #skilletpancake
Thinking back on this unique rendition of the classic Hong Kong eggette (Gai Dan Zai) from @artartandaway.
Bak Kwa & Pork Floss Eggette with Vanilla ice-cream.
Texture wise it could better a little crispier but the savory flavors works pretty well in the eggette.
#artartandaway #eggette #desserts #sgcafe #雞蛋仔 #dessertcafe
😱) here in sg.
Be thrilled that Japan's renowned maguro and sashimi wholesaler is now in Singapore for the first time.
In Japan, long waiting time is common in getting a seat at this restaurant.
Now you can enjoy freshest maguro and sashimi 🍣❤️ flown directly to Singapore via ANA @ana.japan air freight.
One of the newest concepts by @eatat7, a joint venture with ANA to bring a total of 7 food concepts in Japan into Singapore.
Located at 3rd floor of Suntec City newest Sky Garden.
#eatatsevensg #eatat7 #eatatseven #magurosashimi #sashimi #magurodonya #sunteccity #鮪 #まぐろ #刺身
Time for some comfort food at this 2-month G House Restaurant at Dempsey Hill.
An extensive menu of brunch, salads, seafood and even Asian selection.
Grilled Cajun Chicken on potato wedges and salad sides.
Super fun night with foodie friends! Burp~~
🍵🍵 ꒰ ॢö৺ö ૢ๑꒱ anyone free for dinner date tonight?
Enjoy freshly whisked o-matcha tea at Tburu @tburu when you order.
A sushi and grill semi fine-dining Japanese restaurant at Orchardgateway @ Emerald.
A hidden gem tucked away in the busiest shopping street in Singapore.
#tburu #tburusg
Love the exclusive setting of the restaurant away from the city buzz.
Enjoying 5 types of Aburi Sushi~~nom nom
Array of #nonya desserts and kueh from House of Peranakan Petit.
Can't make up my mind which one to start eating first 😋😋! Would it be Durian Chendol, Gula Melaka Sago Pudding, Pulut Hitam or tapioca kueh?
Show this post and quote promo code "PETITISGOOD" to enjoy a 10% discount of total bill from now till end June 2015!
Why?? Dim Gai?? Because these freshly fried Ngoh Hiang from House of Peranakan Petit is so super delicious!
Five spice roll of minced meat wrapped in beancurd skin, perfectly fried and served crispy outside and juicy inside.
Comfort food.
House of Peranakan Petit is the latest addition to the Peranakan Group of restaurants well known for its authentic nonya dishes.
Quote 'PetitBagus' and follow @houseofperanakan to enjoy 10% off your dining bill! *till end July 2015
#houseofperanakanpetit #houseofperanakan
