Thinking back on this unique rendition of the classic Hong Kong eggette (Gai Dan Zai) from @artartandaway.
Bak Kwa & Pork Floss Eggette with Vanilla ice-cream.
Texture wise it could better a little crispier but the savory flavors works pretty well in the eggette.
#artartandaway #eggette #desserts #sgcafe #雞蛋仔 #dessertcafe