Punjabi grill does modern Punjab cuisine like this Tandoori duck, which was very interesting! The marinade and spices went surprisingly well w the duck! #burpple #burpplebestindian #punjabgrill #indianfood #tandoori
Ordered the crispy waffle but it wasn't as crispy as I thought it would be. But overall, pretty decent.
not a fan of quinoa but am a sucker for foie gras, so I ended up ordering this dish despite it being paired with quinoa. Well, it didn't disappoint!
not a fan of quinoa but am a sucker for foie gras, so I ended up ordering this dish despite it being paired with quinoa. Well, it didn't disappoint!
Artichoke Soup
Quail egg, air baguette, avruga caviar
Available in this month lunch menu (2 courses $45++/ 3 courses $60++) at @TipplingClub by @ChefRyanClift
Rich creamy soup which smelt great from far. The surprise was the air baguette which was a crispy puff stuffed with a smoky savoury mousse. Almost wanted to lick the plate clean.
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Tippling Club
Address 🏠 : 38 Tanjong Pagar Road, Singapore 🇸🇬 088 461
Tel ☎️ : 6475 2217
Open 💈 :
Lunch : Mon - Fri : 12pm - 3pm
Dinner : Mon - Sat : 6pm - late
Bar :
Mon - Fri : 12pm - 12am
Sat : 6pm - 12am
MRT 🚇 : Tanjong Pagar (EW15)
Note 📝 : Take the counter seat should you wish to see the actions in the kitchen, although it made me very hungry before the dishes arrived.
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Directly opposite the famous Master Tang Wanton Noodles on 6th avenue lies a quiet stall called Mian Zhi Yuan that serves up OUTSTANDING prawn noodles.
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Walking into the space, you can smell the distinct aroma of the stock, made with prawn heads and pork gently simmering away. I seriously almost started drooling. haha
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Its definitely a good idea to get the $4.50 bowl as it comes with several fall off the bone pork ribs. The soup is intense and super flavourful. My dining companion remarked that she felt like she could finish the entire pot but I was too busy stuffing my face that i could only grunt in agreement. Managed by a group of young hawkers from Penang, they also have another outlet at Bukit Batok. #westsidebestside
Very pricey local fare improvisation. This bowl was too huge for my consumption so it's best to be shared by 2. I'll be back to try it's coffee and cakes.
Very pricey local fare improvisation. This bowl was too huge for my consumption so it's best to be shared by 2. I'll be back to try it's coffee and cakes.
Durian lover?
Than you will have to order it...
The durian cake is soooooo good...
The cake fills with lots of durian...
Order it n try... You might wanna bring another back home after trying it..
(I did that)... hahahaha
Never knew about this place though it's been around for 10 years. Situated along Robertson Quay and run by Italian natives, you can choose to dine indoor and see the chefs at work or al fresco in candlelight for dinner. From handmade pasta to own made sauces to thin-crust Italian pizzas, all of which showcase authentic Southern Italian flavours.
Tagliatelle Fatte in Casa con Crema di Melanzane e Cicale ($26). Al dente tagliatelle handmade by Chef Antonio, cooked in a thick creamy sauce of eggplant, tomato and basil, served with sautéed crayfish. This dish is part of their 10th Anniversary set menu that's available from now till 15 December 2016. Priced at $45 per person, get to enjoy these dishes for both lunch and dinner. BUONA NOTTE~
