Roast Pork 🐖belly | very yummy crabmeat🦀 soup | buah keluak | and then there's buah keluak + valhrona 🍫ice cream | banana 🍌caramel pudding | and finally durian ice cream in durian purée! Love these double whammy flavours, just like tau huey in tau huey zui😋😋😋
They're having a free flow wine and discounted bottles with purchase of their Dry aged Australian Prime Cuts till end of the month. Review on www.ms-skinnyfat.com Active link in bio.
Wild Sea Bass (S$36++)
Clams, black mussels, artichokes, vine tomatoes 🍅, and thyme
Part of the 3 course Singapore Restaurant Week by @DiningCitySG set lunch menu (S$40++) available at @OpusBarAndGrill in @Hilton.Singapore from 22 to 30 Oct 2016.
The stock was full of flavours.
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Opus Bar & Grill
Address 🏠 : lobby level grill Hilton Singapore, 581 Orchard Road, Singapore 🇸🇬 238 883
Tel ☎️ : 6730 3390
Open 💈 : 6.30pm - 10.30pm
MRT 🚇 : Orchard (NS22)
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'MOONLIGHT HOR FAN'
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A4 Ohmi Beef with egg yolk and cuttlefish noodles!
Very strong mushroom flavour! And the crispy fatt choy was highly addictive! I wanted more of it! It's a really filling dish... Struggled to finish both this and the siew yoke... 😂 #Burpple
Favorite prawn mee of @ieatkows, which makes sense since you queue so long might as well get the good stuff.
Best prawn mee I've ever had but comes with a price.
The soup is what makes it that much more special. It has all that flavour of prawn mee broth but without overusing pepper. It owes it sweetness to the use of only the freshest prawns and hae bee hiam chilli.
Prices are $3, 5, 10, 20 or anything in between depending on how big the prawns are that day. (Pictured is the $10 portion.) Be prepared to queue and wait for your noodles. Also note that the stall is closed on Mondays.
Run by young hawkerpreneur, Desmond, this stall in 628 Ang Mo Kio Market sees long, snaking queues of up to an hour on weekends. Our Burpple Tastemakers and many others in the queue find it worth the wait, thanks to its robust soup and generous portions of seafood. Various shellfish are available here, from Big Prawn Noodles ($8) to Crayfish Noodles ($13) and the crowd favourite, Lobster Noodles ($24.90). The latter comes with two halves of an Asian Lobster, or Colombian Lobster if the Asian lobster is not in season ($29.90). Tastemaker Justin Teo notes that the fresh lobster meat can be "easily removed from its shell with a light pull using chopsticks". The umami-rich soup owes its distinct taste and colour to the use of prawn shells and pork ribs, not MSG. Tastemaker Felicia Sim also loves how each bowl, regardless of size, comes loaded with clams, which really sweeten the soup. Pro tip: Noodles and ingredients run out quickly, especially on rainy days, so best to head down early to snag a bowl!
Avg Price: $25 per person
Photo by Burpple Tastemaker Felicia Sim
PRICE: $5
PRAWNS: 3
CLAMS: More than 10
WAITING TIME: 7mins (11+am on a Saturday)
SOUP: Generous amount of flavorful seafood broth with fried shallots and garlic bits
NOODLES: Choice of only beehoon and yellow mee
REMARKS:
- Their special chili sauce is really nice!
I remembered I had this at @porticosg not long ago.
tarts, scones, cakes, cocktails and tea. don't forget to call in for reservations!
The seafood set for 4-5 pax. There were at least 50 clams in the pot and a whole lot of other fresh seafood like bamboo clams, lobsters, crabs and more.
Read more: https://www.misstamchiak.com/jiu-gong-ge-hotpot-bugis/
This eatery in Geylang ranked number five on our Hot 100 (Hawker Edition) 2016 opens till 3am daily, making it the perfect place for a late dinner with your colleagues. Its always crowded, so be prepared to wait in line. Portions are big and great for sharing, like the signature JB San Lou Bee Hoon (from $7 for small). Despite its lackluster appearance, the bee hoon is expertly fried and flattened, resulting in a 'pancake' of silky soft vermicelli with perfectly charred bits on either sides — simple but so good! They also do wicked Salted Egg Prawn Balls (from $20 for small), Fried Garlic Chilli Clams (from $16 for small) and White Pepper Crabs (market price) slicked in an unusual garlicky white pepper sauce that allows the natural sweetness of the crabs to shine through.
Avg Price: $25 per person
Photo by Burppler Veronica Phua
