This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($16 for two). Start with the refreshing Sea Bream Ceviche ($26), before moving on to the Ojo de Bife ($65) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh

One of the best and freshest Sashimi Platters I have ever had in Singapore. For $42 they gave wide variety and thick slices. Will come back!

It’s a strange satisfaction to have them Ikura roes pop off against the roof of your mouth and suddenly being hit with this burst of umami goodness

Been noticing a snaking queue at JEM basement for awhile now, finally had the chance to get this. It was well marinated and flavourful despite the huge portion, great protein serving for replenishment after a hard work out

A tad dry at times but you have your brown rice edamame lean protein mixup, sub $10 for a decent healthbowl

Aesthetically well presented, nice place to chill near the workplace, serves decent food at an economical price

Very tasty and a great option for work day lunches, the chicken is grilled on the spot and is delightfully flavourful

A nice serving of Pad Thai at a reasonable price, with Burpple 1-for-1 it’s even cheaper, great grub to fill your stomach

When the clock strikes 1030pm and the staff comes out with them 50% discount stickers, it’s time to get some premium chutoro at robbery prices. These tasted great despite being close to expiry, for 70 cents a pop I’m having this whenever I can

It’s not everyday you see black salted egg custard buns, and despite their luxe get up, they also taste fantastic

The all too famous truffles fries of life, this came in the form of a tiny mountain and I wolfed it down greedily despite being a sharing portion :>

Some things are ubiquitous but that’s okay because when done right, it’s always a delight to have