It is the perfect combination of fruits to be eaten with the Acai blend. For those who are worried about overwhelming sweetness levels, do not worry, because the Acai blend is definitely not overwhelmingly sweet in any way. The taste is very pleasant, and the bananas compliment the mildly sweet chocolatey taste of the Acai. I ordered mine with one serving of cookie butter (additional $1), which was just an extra boost of sweetness to top off the dessert. The large bowl looks big, but the Acai blend is just so perfect I didn't feel too full after. It sounds a little pricey, the large bowl being $14.50 (I think), but given the benefits of the fruit, and the generous amounts of toppings, I'd say it's a reasonable price.
First try on an Acai Bowl and was recommended to have this variant that comes with a load of ingredients (Banana, Granola, Blueberries, Strawberries, Kiwi, Chia Seeds, Coconut Flakes, Bee Pollen, Cacao Nibs and Goji Berry). Quite a pleasant experience with all these healthy stuff and fruits that come with the bowl. For those unfamiliar with Acai, it tastes pretty much earthy yet with a berry-like tanginess which I found pretty acceptable and even good for a healthy dessert. Definitely something I would order on my own!
Spicy tuna, avocado, cucumber and jicama all wrapped in nori and sticky Japanese rice, then draped with slices of tuna, more spicy sauce and very fine wisps of red pepper.
[$8.80]
Managed to stay within my $10 lunch budget but the food is mehhh. 🐑
#howtonotbefat #burpple #tuckerboxlunch
Located at the heart of AXA Tower, The Lawn offers piping hot, char-grilled meats to complement your bowl of veggies. Choose either the Salad bed ($9.90) or Olive Rice ($8.90) as your base, then choose a grilled-to-order protein — chicken, beef, duck, fish or garlic prawns, of which the latter is a crowd favourite. Vegetarians can opt for the delicious Balsamico Fresh Asparagus and Eggplant. Move along the line and select one of their 12 saucy dressings, including the Maple Peanut, a fancier version of nutty satay sauce with red wine vinaigrette, or the fiery sambal belachan Me So Spicy. If you've opted for a Salad bed, you will also get to choose five toppings from 28(!) to go along with your leafy greens. Despite grilling your meat to order, the lines here move surprisingly fast. Pick a spot in this light-filled joint, soak in the sun and wriggle your toes in their faux lawn grass aka astro turf. Bliss! Pro tip: Grab a few of their order forms and leave it in the office so you can plan your salads beforehand, and try to dine in before 11:45am to enjoy a free soup shot!
After all that hard work shopping in town, don't flush your efforts down the drain and spend your calories on fatty food. Instead, head over to Saint Pierre Market and eat your way to a healthier you. This fuss-free concept from the Emmanuel Stroobant Group, also responsible for the Quayside Isle restaurant, Saint Pierre, dishes out quality sandwiches, wraps, salads, soups and pastries. Chef-owner Emmanuel Stroobant's idea of eating clean focuses on using the very best artisanal vegetables and fruits. Get the affordably priced pre-packed sandwiches to go, or pop by for a power lunch with your colleague slash yoga buddy. For a satisfying vegetarian option, dig into their Kale Soba Salad ($13.80), organic kale leaves with a gratifying crunch, served with buckwheat noodles and a side of cubed silky tofu and sprinkled with roasted nori, toasted pumpkin and sunflower seeds best paired with the gomadare dressing. Alternatively, the Lentil Salad ($13.80) boats clean flavours, with skilfully poached sakura chicken breast, tender puy lentils, a refreshing side of celery and a flavourful portobello mushroom topped with sunflower seeds. If a straightforward sandwich is what you're after, the tasty, classic Smoked Salmon Sandwich ($14.80) slathered with dill mayo on a cereal baguette is sure to satisfy. Wash it all down with a cup of Nespresso, Alain Milliat juices or coconut water to end that perfect #eatclean meal.
This fuss-free concept from the Emmanuel Stroobant Group dishes out quality sandwiches, wraps, salads, soups and pastries at very reasonable prices.
Get the pre-packed goodies to go or pop by for a power lunch with your colleague or yoga buddy and dig into their Kale Soba Salad ($13.80) best paired with the gomadare dressing, the Lentil Salad ($13.80) with succulent slices of poached sakura chicken breast to boot, and the Smoked Salmon Sandwich ($14.80) slathered with dill mayo! Pair it with a cup of Nespresso, Alain Milliat juices or coconut water, and don't forget the ridiculously moist and chocolatey Saint Pierre's Signature Flourless Chocolate Cake ($6) for a sweet finale.
The 12-hour Sous-vide cooked Wagyu Rump (marbling score 8) was easily one of the best that I have ever tasted with the rich truffle taste erupting in my mouth. The medium rare Wagyu beef was incredibly tender with a light crisp on the exterior.
Remember to commit some eggporn on their 63 degreeC egg and mixed well with their Furikake mixed rice and condiments for a well-rounded experience.
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😉 Hehe then try these healthy and very yummy {Skinny Sumo Rolls}! With fresh salmon sashimi and tuna and lotssss of veggies! 👍
Zucchini noodles with pesto sauce + mushroom and egg pizza !!!! I was rather impressed with the pizza bc the crust was really thin, somewhat like a biscuit but way more flavorful, and it paired well with the ingredients! The zoodles were quite a disappointment though :-( tried it because the reviews said that the pesto sauce went well with the freshness of the zucchini but I felt that it was a tad bland???? Expected a burst of flavor but it just tasted quite 'watery'. The menu items (which you can find on their website) all looked really impressive and since I live so near, I really can't wait to go back to try some more healthy goodness !!!!
The Sea Bass & Shrimp Quinoa at $22 nett is one of my favorite items. Sea bass was well cooked and moist. The accompanying tomato salsa added freshness to the dish. Quinoa was cooked with a medley of red capsicums, button mushrooms, pumpkins and edamame. Overall, a well-balanced dish with light but awesome flavors.
